assistant restaurant manager Jobs in Kuwait City Kuwait

assistant restaurant manager

restaurant and bar marketing manager Jobs in Kuwait City Kuwait

restaurant and bar marketing manager

foodservice manager - safat Jobs in Kuwait City Kuwait

foodservice manager - safat

senior restaurant manager

Grand Hyatt Kuwait City

<div><div>Summary<div>
As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Caf&eacute; with a modern, creative twist. 
You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand&rsquo;s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.</div></div><div>
Qualifications<div><div>
To be successful in this role, you will require to have:</div><div> 
</div><ul><li>Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.</li><li>Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.</li><li>Creativity and out of the box thinking is a must.</li><li>A relentless and infectious passion for food trends and restaurants concept.</li><li>Similar experience in opening standalone restaurants or large hotel operations would be advantageous.</li></ul></div></div></div>

SENIOR RESTAURANT MANAGER

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Caf&eacute; with a modern, creative twist.
 
 
 You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand&rsquo;s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.
 
 
 
 Qualifications
 
 
 
 To be successful in this role, you will require to have:
 
 
 <ul>
 <li>
 Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.
 </li>
 <li>
 Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.
 </li>
 <li>
 Creativity and out of the box thinking is a must.
 </li>
 <li>
 A relentless and infectious passion for food trends and restaurants concept.
 </li>
 <li>
 Similar experience in opening standalone restaurants or large hotel operations would be advantageous.
 </li>
 </ul>
</div>

Senior Restaurant Manager

<div><div>Summary<div> 
As an Assistant Restaurant Manager, you will be responsible to assist the Senior Restaurant Manager in managing the restaurant as an independent profit center by managing the daily operations of the restaurant ensuring compliance with company standards in all areas of operation and delivering the highest quality products and services to each customer.</div></div><div> 
Qualifications<div>
A potential candidate will ideally:
<ul><li>Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.</li>
<li>Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.</li>
</ul>
Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.</div></div></div>

ASSISTANT RESTAURANT MANAGER

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As an Assistant Restaurant Manager, you will be responsible to assist the Senior Restaurant Manager in managing the restaurant as an independent profit center by managing the daily operations of the restaurant ensuring compliance with company standards in all areas of operation and delivering the highest quality products and services to each customer.
 
 
 
 Qualifications
 
 
 
 A potential candidate will ideally:
 
 
 <ul>
 <li>
 Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
 </li>
 <li>
 Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
 
 
 </li>
 </ul>
 
 Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.
 
</div>

Assistant Restaurant Manager

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is a new premium caf&eacute; concept inspired by the elegance and craftsmanship of Velvet Desert Jewelry. We are looking for a highly organized and experienced Caf&eacute; Operations Manager to lead the caf&eacute; from launch through daily operations&mdash;owning service standards, team performance, and operational excellence in a luxury hospitality environment.THE ROLEYou will be responsible for running the caf&eacute; end-to-end: operations, staffing, customer experience, financial performance, and brand execution. You&rsquo;ll ensure that every shift runs smoothly, every guest receives premium service, and every detail&mdash;from music to menu&mdash;is aligned with the Velvet Desert brand.YOUR CHALLENGE<ul><li>Operational Leadership</li><li>Oversee day-to-day caf&eacute; operations including scheduling, staffing, and service flow.</li><li>Establish, implement, and maintain Standard Operating Procedures (SOPs).</li><li>Ensure full compliance with health, hygiene, and safety regulations.</li><li>Manage opening and closing procedures and operational checklists.</li><li>Team Management &amp; Training</li><li>Recruit, train, and supervise baristas, head barista, and service staff.</li><li>Conduct regular performance evaluations and on-the-floor coaching.</li><li>Develop and implement training programs to ensure consistency and service excellence.</li><li>Customer Experience &amp; Brand Standards</li><li>Uphold Velvet Desert&rsquo;s luxury customer experience at all times.</li><li>Handle escalated customer concerns professionally and efficiently.</li><li>Ensure caf&eacute; atmosphere reflects the brand: cleanliness, ambiance, music, and customer interaction.</li><li>Financial &amp; Inventory Management</li><li>Manage P&amp;L, daily sales reports, and cost controls.</li><li>Monitor inventory levels, forecast needs, and coordinate with suppliers.</li><li>Optimize labor costs and operational expenses without compromising quality.</li><li>Menu &amp; Marketing Coordination</li><li>Collaborate with the Head Barista on menu development and seasonal offerings.</li><li>Work with the marketing team on promotions, events, and product launches.</li><li>Support brand alignment across caf&eacute; touchpoints, messaging, and service style.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004; Have 3&ndash;5 years&rsquo; experience as a Caf&eacute; Manager or Restaurant Manager. &#10004; Bring strong leadership, problem-solving, and communication skills. &#10004;Understand specialty coffee and current caf&eacute; trends. &#10004; Have experience managing budgets, P&amp;L, and operational KPIs. &#10004;Can multitask and stay calm in a fast-paced environment. &#10004; Have experience in premium or luxury hospitality (strong advantage). &#10004; Are confident using POS systems, MS Office, and reporting tools.Benefits&#10024; Lead the operations of a new premium caf&eacute; concept under a luxury brand &#10024; Direct impact on customer experience, team culture, and caf&eacute; performance &#10024; Growth opportunities within Velvet Desert&rsquo;s expanding ecosystem &#10024; Dynamic, creative environment with high standards and clear processesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Caf&eacute; Operations Manager&rdquo;Job Type: Full-time

Cafe operation Manger

RTC-1 Employment Services

The Role
 Position Title: R&D Brand Executive Chef - Italian Cuisine Employment Type: Full Time Salary: Up to 2.4K KWD all-inclusive depending on experience and qualifications Benefits: Private medical insurance and annual flight ticket for family and 3 months of accommodation will be provided for selected overseas candidate Job Location: Kuwait City, Kuwait About the Client: A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait. Job Description: • Lead recipe development, menu innovation, and culinary R&D across all brands. • Oversee food costing, ingredient sourcing, testing, and kitchen equipment evaluation. • Support new product launches, kitchen design, and operational improvements. • Train and guide chefs while ensuring food safety and regulatory compliance.
 
Requirements
 <ul>
<li>Bachelor’s degree in Culinary Arts or relevant field • At least 5 years GCC experience in similar role from an Italian cuisine restaurant • Overseas candidates with GCC experience are welcome to apply; joining ticket and visa will be borne by the company</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

R&D Brand Executive Chef - Italian Cuisine

Nejoud Restaurant Management Company

SummaryThe Projects Draftsman is responsible for preparing accurate and detailed technical drawings, layouts, and plans for restaurant, caf&eacute;, kitchen, and hospitality facility fit-outs. This role supports the Projects and Engineering teams by translating design concepts into precise construction-ready drawings that comply with company standards, brand guidelines, and local regulations.Responsibilities1. Drafting &amp; Technical Drawings&middot; Prepare detailed 2D and 3D drawings for architectural, structural, MEP, and interior fit-out works.&middot; layout plans for kitchens, dining areas, bars, storage, back-of-house, and washrooms based on operational requirements.&middot; Produce shop drawings, as-built drawings, and presentation drawings as required.2. Project Coordination&middot; Collaborate with the Projects Manager, consultants, contractors, and other stakeholders to ensure drawing accuracy and design intent.&middot; Assist in reviewing and modifying drawings based on feedback from operations, engineering, or construction teams.&middot; Ensure that all drawings align with project timelines and site conditions.3. Site Visits &amp; Measurements&middot; Conduct site inspections and take accurate on-site measurements to incorporate into drawings.&middot; Ensure that design adjustments reflect real-world site conditions and constraints.4. Compliance &amp; Standards&middot; Ensure all drawings comply with local municipal regulations, health and safety codes, and brand standards.&middot; Coordinate with authorities where necessary to obtain approvals or modify plans based on feedback.5. File Management &amp; Documentation&middot; Maintain organized and up-to-date records of all design files and revisions.Archive and manage drawing documentation in accordance with company protocols.Qualifications&middot; Diploma or Bachelor's degree in Architecture, Civil Engineering, Interior Design, or a related field.&middot; Minimum 3&ndash;5 years of drafting experience, preferably within the food &amp; beverage, hospitality, or retail sector.&middot; Proficient in AutoCAD, SketchUp, Revit, and Microsoft Office. Knowledge of Adobe Photoshop or 3D Max is a plus.&middot; Strong understanding of architectural and MEP systems and technical terminology.Job Type: Full-timePay: Up to KD450.000 per month

Projects Draftsman

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