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sous chef

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

Sous Chef

MEAT AND SPICE FOR TRADING

We are looking for an experienced and highly skilled Sous Chef to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.Key Responsibilities:Assist the Corporate Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.Oversee menu planning, recipe development, and seasonal menu updates.Monitor food preparation, presentation, and portion control in line with fine dining standards.Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.Manage inventory, ordering, and stock rotation to minimize waste and control costs.Collaborate with management and service teams to ensure seamless guest experiences.Take charge of the kitchen in the absence of the Corporate Chef.RequirementsProven experience as a Sous Chef, or equivalent leadership role in a QSR or Michelin-level environment.International culinary background with exposure to diverse cuisines and high-end gastronomy.Formal culinary qualifications or equivalent professional training.Strong leadership, organizational, and communication skills.Exceptional creativity with a keen eye for detail and presentation.Ability to perform under pressure in a fast-paced, multicultural environment.Fluent in English; additional languages are a plus.Flexibility to work varying shifts, weekends, and public holidays.Job Type: Full-timePay: QAR1.00 - QAR2.00 per monthExperience:<ul><li>SOUS CHEF: 5 years (Required)</li></ul>

SOUS CHEF

Leisure

The Sous Chef supports the Executive Chef in all kitchen operations to ensure high standards of food quality, consistency, safety, hygiene, and service. Acts as second-in-command and leads the kitchen during the Executive Chef&rsquo;s absence.Kitchen Operations: Assist in planning, preparing, and executing daily menus, specials, and seasonal offerings.<ul><li>Oversee food preparation and presentation to ensure consistency, portion control, and quality.</li><li>Manage all kitchen stations, ensuring timely service, and smooth workflow.</li></ul>Staff Management &amp; Training: Supervise, train, mentor, and evaluate kitchen staff &mdash; cooks, chef de partie, prep staff.<ul><li>Schedule shifts; ensure adequate staffing for peak-periods.</li><li>Lead by example; maintain morale, discipline, and teamwork.</li></ul>Food Safety &amp; Hygiene: Ensure compliance with HACCP, local food safety laws, and internal hygiene standards.<ul><li>Oversee cleaning schedules, storage, labeling, and proper temperature control.</li><li>Ensure staff follow personal hygiene and safe food handling.</li></ul>Quality Control &amp; Presentation: Maintain consistency in taste, portion sizes, and presentation.<ul><li>Monitor plating and quality checks before service.</li><li>Introduce new recipes or refine existing ones in line with culinary trends and guest feedback.</li></ul>Inventory, Cost Control &amp; Budgeting: Assist in purchasing, supplier negotiations, and stock management.<ul><li>Monitor food cost, waste, and inventory shrinkage.</li><li>Help prepare and enforce kitchen budget, cost controls, and financial targets.</li></ul>Operational Support: Fill in for the Executive Chef during their absence.<ul><li>Assist in event catering, banquets, and special functions.</li><li>Collaborate with front-of-house, management, procurement, and other departments as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you confirm your earliest possible joining date, as the role needs to be filled urgently.</li><li>What is your current salary and what is your expectation Salary.</li><li>This position requires a sponsorship transfer. Can you transfer your sponsorship.?</li></ul>Experience:<ul><li>Sous Chef: 3 years (Required)</li></ul>

Sapphire Plaza Hotel

Job Title: Sous Chef Outlet: Steak Town Restaurant Job Type: Full-Time Reports To: Head ChefAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

Aspire Global Human Resources

Aspire Global Human Resource is Hiring for a high-end standalone restaurant in Kuwait. This opportunity is part of a dynamic pre-opening team, with the chance to shape the culinary identity of a premium concept in Kuwait&rsquo;s evolving dining scene.Position: Executive Sous ChefBasic Salary: 1,400 KWDBenefits: Competitive package includedRole: Full-time | On-site | Pre-opening teamIdeal Candidate: Strong leadership, fine-dining experience, and a passion for premium culinary executionInterested? Send your CV to: connect@aspireglobal-hr.comKnow someone perfect for this role? Share this post!WeAreHiringAspireGlobalHRJob Type: Full-timePay: QAR15,000.00 - QAR17,000.00 per month

Executive Sous Chef for Kuwait

VOLUME CAFE

Job Title: Chef de Partie &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Sous Chef / Pastry ChefJob Summary:The Chef de Partie &ndash; Bakery &amp; Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.Key Responsibilities:<ul><li>Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.</li><li>Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.</li><li>Ensure consistency in taste, presentation, and portion control according to recipes and standards.</li><li>Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.</li><li>Assist in menu planning, new product development, and seasonal offerings.</li><li>Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Operate and maintain bakery and pastry equipment, reporting any maintenance needs.</li><li>Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.</li><li>Maintain accurate records of production, recipes, and quality checks.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Degree in Culinary Arts, specializing in Pastry &amp; Bakery.</li><li>Minimum 3&ndash;5 years of professional experience in pastry and bakery, with at least 1&ndash;2 years as a Demi Chef / Commis I.</li><li>Strong technical knowledge of bakery and pastry production techniques.</li><li>Creativity and passion for innovation in desserts and baked goods.</li><li>Good leadership, communication, and team management skills.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Knowledge of cost control and inventory management.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately or any notice period?</li><li>Current and expected salary</li><li>How many years of experience do you have?</li></ul>

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Al Rabia Investment

Manage day-to-day Kitchen operations and Culinary team&#61623; Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control&#61623; Support management with Catering Proposals, Menu Pricing and Menu Innovation&#61623; Track food costs while Managing Vendors to provide Standard Cost-efficient Products&#61623; Estimate Food Consumption and Requisition of Food Purchase&#61623; Standardize Production Recipes to ensure consistent quality&#61623; Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation&#61623; Execute all off-site Catering that requires on-site support&#61623; Assist in data gathering for new product specifications.&#61623; Confirm product formulations and other information for constructing product profiles.&#61623; Create new recipes and refine taste profiles through experimentation.&#61623; Develop ideas from food preparation processes for marketing purposes.&#61623; Develop product improvements based on sensory testing and consumer data.&#61623; Establish product specifications and documentations.&#61623; Make recommendations in the design of new manufacturing processes or to change currentequipment or processes.&#61623; Modify new product recipes and ingredient selection while taking note of nutrition, shelf life andregulations.&#61623; Plan, manage and run panel sessions and sensory tests on food products.&#61623; Refine recipe formulation for mass production purposes.&#61623; Review ingredients to meet customer needs and requirements.&#61623; Review methods to improve quality of new food products and compliance with food regulations.during mass production.&#61623; Suggest alternative ingredients and food preparation processes to meet mass production andcompliance needs.&#61623; Suggest changes to new food production processes.&#61623; Support sales team by preparing samples for local and overseas customers.&#61623; Troubleshoot production processes to resolve production, quality and regulatory compliance issues.Operate and manage the pastry section of a kitchen, working together with the other chefs&#61623; Prepare a variety of baked goods&#61623; Decorate and present pastries and baked goods in a tasteful and beautiful way&#61623; Monitor and order ingredients, supplies and equipment&#61623; Meet with customers to discuss custom-made desserts or baked goods for special occasions&#61623; Ensure the bakery section of the kitchen adheres to health and safety regulations&#61623; Develop new menu options based on seasonal changes and customer demand.&#61623; Assist with the preparation and planning of meal designs.&#61623; Ensure that kitchen activities operate in a timely manner.&#61623; Resolve customer problems and concerns personally.&#61623; Monitor and record inventory, and if necessary, order new supplies.&#61623; Provide support to junior kitchen employees with various tasks including line cooking, foodpreparation, and dish plating.&#61623; Recruit and train new kitchen employees to meet restaurant and kitchen standards.&#61623; Create schedules for kitchen employees and evaluate their performance.&#61623; Adhere to and implement sanitation regulations and safety regulations.Job Types: Full-time, ContractAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Pastry Sous Chef

Explore 117+ Sous chef in Handling Court Cases Jobs In Handling Court Cases Jobs In Qatar this October. Find roles across top companies and apply now to boost your career.

117 sous chef jobs IN Handling Court Cases Jobs In Handling Court Cases Jobs In Qatar

Sous Chef

SOUS CHEF

Sous Chef

SOUS CHEF

Executive Sous Chef for Kuwait

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Pastry Sous Chef