Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Job Title: Chef de Partie – Bakery & Pastry
Location: [Insert Location]
Department: Kitchen / Pastry & Bakery
Reports To: Sous Chef / Pastry Chef

Job Summary:

The Chef de Partie – Bakery & Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.

Key Responsibilities:

• Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.
• Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.
• Ensure consistency in taste, presentation, and portion control according to recipes and standards.
• Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.
• Assist in menu planning, new product development, and seasonal offerings.
• Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Operate and maintain bakery and pastry equipment, reporting any maintenance needs.
• Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.
• Maintain accurate records of production, recipes, and quality checks.

Qualifications & Requirements:

• Diploma/Degree in Culinary Arts, specializing in Pastry & Bakery.
• Minimum 3–5 years of professional experience in pastry and bakery, with at least 1–2 years as a Demi Chef / Commis I.
• Strong technical knowledge of bakery and pastry production techniques.
• Creativity and passion for innovation in desserts and baked goods.
• Good leadership, communication, and team management skills.
• Ability to work under pressure in a high-volume kitchen.
• Knowledge of cost control and inventory management.

Job Types: Full-time, Permanent

Application Question(s):

• are you available to join immediately or any notice period?
• Current and expected salary
• How many years of experience do you have?