First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

As a Sous Chef, you’ll oversee kitchen staff, shape daily menus, and uphold high standards of food quality alongside the Head Chef. Your leadership ensures exceptional dining experiences while fostering collaboration in a fast-paced environment—making every service both challenging and rewarding for team members.

Sous Chef

Cooking

Leadership

Menu Planning

Food Preparation

Kitchen Operations

Food Safety

Hygiene Practices

Staff Supervision

Join First Capital and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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