First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

As a Sous Chef, you’ll oversee kitchen staff, shape daily menus, and uphold high standards of food quality alongside the Head Chef. Your leadership ensures exceptional dining experiences while fostering collaboration in a fast-paced environment—making every service both challenging and rewarding for team members.

Sous Chef

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