aşçı yardımcısı

chef de partie

cook i

demi chef

demi chef de partie

sous chef

Hilton

<div>Sous Chef- Garde Manger
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Sous Chef &ndash; Garde Manger, you will oversee the cold kitchen operations and support the Executive Chef in managing the culinary team. You will ensure the preparation and presentation of high-quality cold dishes, buffets, and charcuterie, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Sous Chef &ndash; Garde Manger 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Sous Chef &ndash; Garde Manger to manage the cold kitchen operations and supervise the Garde Manger team. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Executive Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of the cold kitchen (Garde Manger) including salads, canap&eacute;s, dressings, terrines, p&acirc;t&eacute;s, and buffet displays.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance in the Garde Manger section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate the Garde Manger brigade to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a supervisory role within Garde Manger or cold kitchen operations.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English and Turkish.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through innovative cold kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Sous Chef- Garde Manger

İŞ MERKEZLERİ YÖNETİM VE İŞLETİM

Güçlü mali yapısı ve 25 yılı aşkın sektör deneyimi ile tesis ve restoran yönetimi alanının lider kuruluşlarından biri olan İş Merkezleri Yönetim ve İşletim A.Ş., işletmeciliğini yaptığı prestijli restoranında görevlendirilmek üzere “Sous Chef / Yardımcı Şef” aramaktadır.
 
Aranan Nitelikler
 
Gastronomi, aşçılık veya ilgili alanlarda lise / üniversite eğitimi ya da profesyonel eğitim almış,
 Restoran, otel veya fine dining mutfaklarında en az 3 yıl deneyimli,
 Sous Chef ya da kıdemli aşçı pozisyonunda deneyim sahibi,
 Menü planlama, malzeme yönetimi ve porsiyon kontrolünde bilgili,
 Ekip çalışmasına yatkın, gerektiğinde liderlik edebilecek,
 Hijyen, kalite ve sunum standartlarını uluslararası seviyede uygulayabilen,
 Müşteri memnuniyetine odaklı, iletişim becerileri güçlü,
 Yoğun iş temposuna ve vardiyalı çalışma düzenine uyum sağlayabilen,
 Yoğun tempoda yaratıcılığını ve disiplini koruyabilen.
 
Görev ve Sorumluluklar
 
Baş aşçı ile birlikte menülerin hazırlanmasına katkı sunmak,
 Menü doğrultusunda yemeklerin hazırlanmasını ve sunumunu sağlamak,
 Günlük operasyonlarda mutfak ekibini yönlendirmek,
 Malzeme stoklarının düzenli kontrolünü ve tedarik süreçlerini takip etmek,
 Mutfak düzeni, gıda güvenliği ve hijyen standartlarını eksiksiz uygulamak,
 Depo ve soğuk odadaki malzemelerin düzenli kontrolünü yapmak,
 Tabak sunumlarının estetik ve kalite standartlarına uygun olmasını sağlamak,
 Baş aşçının olmadığı durumlarda mutfağın yönetimini üstlenmek.
 
Biz Ne Sunuyoruz?
 
Kurumsal yapının sunduğu güvenceli çalışma ortamı,
 Uzun vadeli iş imkânı ve kariyer gelişimi fırsatları,
 Nitelikli bir ekibin parçası olma şansı,
 Çalışan sağlığı ve güvenliğini önceleyen, modern mutfak koşulları
 Rekabetçi maaş ve yan haklar.
 Eğer siz de mutfak sanatına tutkuyla bağlıysanız ve kariyerinizi güvenilir bir kurumda geliştirmek istiyorsanız, başvurularınızı bekliyoruz.

Sous Chef / Yardımcı Şef

FOURPOINT EXPRESS BY SHERATON TAKSIM

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere SOUCE CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfakta kritik ve teknik beceri gerektiren istasyonlardan biri olan sos ve ana yemekler b&ouml;l&uuml;m&uuml;n&uuml;n y&ouml;netiminden sorumlu olmak. T&uuml;m ana yemek tabaklar&#305;n&#305;n lezzet profilini belirleyen soslar&#305; m&uuml;kemmel bir &#351;ekilde haz&#305;rlamak, ana proteinleri do&#287;ru tekniklerle pi&#351;irerek otelin mutfak standartlar&#305;n&#305; en &uuml;st d&uuml;zeyde tutmakt&#305;r.Sorumluluklar :. Sos ve Jus Haz&#305;rl&#305;&#287;&#305;* Ana Yemek Pi&#351;irme ve Finisaj* &#304;stasyon Y&ouml;netimi* Ekip Y&ouml;netimi ve &#304;&#351;birli&#287;iDi&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>5 ile 18 y&#305;l aras&#305;nda Sous Chef deneyimi (otel veya fuar catering deneyimi ).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

SOUCE CHEF

<div>Chef de Partie
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Chef de Partie, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Chef de Partie 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Chef de Partie to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Chef de Partie

Plus Kitchen

Plus Kitchen; do&#287;al, sade ve ilham verici mottosuyla birlikte hizmetini do&#287;adan ilham alarak, sa&#287;l&#305;kl&#305; ya&#351;am&#305; misyon edinen bir ya&#351;am bi&ccedil;imi olarak sunmaktad&#305;r.Misyonumuz ise; d&uuml;nya mutfa&#287;&#305;ndan farkl&#305; tarif ve lezzetleri &ouml;zenle se&ccedil;ip tutkuyla pi&#351;irme ser&uuml;venimizi s&uuml;rd&uuml;rmeye devam etmektir. Sadece &uuml;retmekle ve mutfakla kalmay&#305;p; &ccedil;evreye duyarl&#305;, farkl&#305; konseptler sunarak vizyonumuzu daha da ileriye ta&#351;&#305;yoruz.E-Ticaret alan&#305;nda T&uuml;rkiye'nin markas&#305; olan, &ccedil;&ouml;z&uuml;m orta&#287;&#305; oldu&#287;umuz Maslak merkezli (&#304;t&uuml; Ayaza&#287;a metro dura&#287;&#305; yak&#305;n&#305;nda konumlu) &#351;irket i&ccedil;erisinde bizleri temsil etmek ve Plus Business Projemizde s&#305;cak mutfa&#287;&#305;m&#305;z&#305; y&ouml;netmek &uuml;zere;Genel Nitelikler:-Chef de Partie olarak toplu yemek ve organizasyon (event) alanlar&#305;nda en az 2 y&#305;l deneyimli,-A la cart servis ve organizasyon (event) servis y&ouml;netimi konusunda tecr&uuml;beli,-Hijyen kurallar&#305; hakk&#305;nda bilgi sahibi,-Planlama, y&ouml;netim ve organizasyon yetene&#287;ine sahip,-Yo&#287;un &ccedil;al&#305;&#351;ma temposuna uyum sa&#287;layabilen,-Yarat&#305;c&#305; ve yenilik&ccedil;i bak&#305;&#351; a&ccedil;&#305;s&#305;na sahip,-G&uuml;ler y&uuml;zl&uuml;, misafirperver ve pozitif bir mizac&#305; olan,-Problem &ccedil;&ouml;zme, ileti&#351;im ve organizasyon becerileri geli&#351;mi&#351;,-Misafir hizmet kalitesini her zaman ileriye ta&#351;&#305;may&#305; hedefleyen,-Sonu&ccedil; odakl&#305; ve &ouml;ng&ouml;r&uuml;l&uuml;,-Esnek &ccedil;al&#305;&#351;ma saatlerinde &ccedil;al&#305;&#351;abilecek,-Erkek adaylar i&ccedil;in askerlik hizmetini tamamlam&#305;&#351; olan&#304;&#351; Tan&#305;t&#305;m&#305;:-Sorumlu oldu&#287;u so&#287;uk mutfak istasyonunun g&uuml;nl&uuml;k operasyonlar&#305;n&#305; y&uuml;r&uuml;tebilecek,-Men&uuml;deki yemeklerin standartlara uygun, hijyenik ve zaman&#305;nda haz&#305;rlanmas&#305;n&#305; sa&#287;layacak,-G&#305;da g&uuml;venli&#287;i ve hijyen standartlar&#305;na tam uyum g&ouml;sterecek,-Gerekli &uuml;r&uuml;n sipari&#351;lerinin zaman&#305;nda ve do&#287;ru haz&#305;rlanmas&#305;n&#305; sa&#287;layacak,-Stok kontrol&uuml; ve malzeme israf&#305;n&#305; en aza indirme konusunda aktif rol alabilecek,-Executive Chef ve Sous Chef ile koordineli &ccedil;al&#305;&#351;acak,-Yeni re&ccedil;etelerin geli&#351;tirilmesinde katk&#305;da bulunabilecek,-&Uuml;r&uuml;n firelerini minimize edecek &#351;ekilde &uuml;retim s&uuml;re&ccedil;lerini optimize edecek,-Acil durumlarda (personel eksikli&#287;i, yo&#287;un servis, teknik aksakl&#305;klar vb.) sorumluluk alarak &ccedil;&ouml;z&uuml;m &uuml;retebilecek,-Mutfak ekipmanlar&#305;n&#305;n d&uuml;zenli bak&#305;m&#305;n&#305; takip ederek sorunlar&#305; ilgili birimlere iletecek,-&#350;irketin kalite, s&uuml;rd&uuml;r&uuml;lebilirlik ve maliyet kontrol hedeflerine katk&#305; sa&#287;layacak,So&#287;uk K&#305;s&#305;m &#350;efi &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; aramaktay&#305;z.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>&#304;t&uuml; Ayaza&#287;a Dura&#287;&#305;na sabah saatlerinde eri&#351;iminiz var m&#305;?</li></ul>

Soğuk Aşçı

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere DEMI CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Demi Chef Souce Chefin yoklu&#287;unda mutfa&#287;&#305;n sorumlulu&#287;unu alabilecek kapasitede olmal&#305; ve mutfak b&uuml;nyesinde g&uuml;nl&uuml;k operasyonunda kilit bir rol oynar.Su &#350;efin talimatlar&#305; do&#287;rultusunda mutfaktaki t&uuml;m yemeklerin lezzet, sunum ve kalite standartlar&#305;na uygun haz&#305;rlanmas&#305;n&#305; sa&#287;lar.Servis s&#305;ras&#305;nda sipari&#351;leri h&#305;zl&#305; ve do&#287;ru bir &#351;ekilde haz&#305;rlamak, zamanlama ve organizasyonu kontrol etmek. Mutfa&#287;&#305;n temizlik,d&uuml;zen ve hijyen kurallar&#305;na (HACCP) uyumunu sa&#287;lar.Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler :<ul><li>A&#351;&ccedil;&#305;l&#305;k veya gastronomi alan&#305;nda en az lise dengi e&#287;itim. Mesleki e&#287;itim sertifikalar&#305; avantaj sa&#287;lar.</li><li>En az 3-6 y&#305;l Demi Chef pozisyonunda deneyim.</li><li>Pi&#351;irme tekniklerine hakimiyet, temel mutfak bilgisi, hijyen kurallar&#305; (HACCP) bilgisi.</li><li>Ekip y&ouml;netimi, zaman y&ouml;netimi, problem &ccedil;&ouml;zme becerisi.</li><li>Sorumluluk sahibi, &ouml;&#287;renmeye a&ccedil;&#305;k, stres alt&#305;nda sakin kalabilen, tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n.</li><li>Yabanc&#305; dil temel d&uuml;zeyde &#304;ngilizce tercih sebebidir.</li><li>Vardiyal&#305; &ccedil;al&#305;&#351;ma (sabah/ak&#351;am), hafta sonu</li><li>Fiziksel olarak aktif ve ayakta &ccedil;al&#305;&#351;ma.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

DEMI CHEF

<div>Culinary Administrator
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across our outlets. As a Culinary Administrator, you will provide essential administrative support to the Cluster Executive Chef, Executive Sous Chefs. You will ensure smooth operations, accurate communication, and efficient management of culinary activities, helping maintain Hilton&rsquo;s world-class standards across all food and beverage outlets.
Position Title: Culinary Administrator 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a highly organized and guest-focused Culinary Administrator who will manage administrative duties, scheduling, procurement support, and internal communication for the culinary team. You will play a key role in supporting daily operations, ensuring compliance with Hilton standards, and contributing to a seamless and memorable guest dining experience.
KEY RESPONSIBILITIES<ul><li>
Provide administrative support to the Cluster Executive Chef and culinary leadership team.</li><li>
Manage kitchen offices, including tools, resources, and par stock levels.</li><li>
Maintain and monitor staff schedules, holidays, and absences using ADP.</li><li>
Track daily attendance and missed punches in ADP.</li><li>
Support procurement activities, including Birchstreet purchasing program in the absence of Executive Sous Chef.</li><li>
Administer monthly hotel recognition programs.</li><li>
Ensure completion of mandatory training programs, including Health &amp; Safety and Hilton-specific programs.</li><li>
Communicate menu changes to Sales &amp; Marketing for the website.</li><li>
Assist with monthly P&amp;L critique preparation and menu engineering reports.</li><li>
Collect and oversee weekly training calendars and Events BEO distribution.</li><li>
Maintain the Cluster Executive Chef&rsquo;s agenda and meetings.</li><li>
Ensure professional, courteous, and confidential conduct at all times.</li><li>
Attend departmental and hotel meetings and trainings.</li><li>
Flexibly adjust working hours according to operational needs.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Administrative Diploma or equivalent experience.</li><li>
Minimum 2 years of relevant experience in culinary or hospitality administration.</li><li>
Strong communication skills in English and Turkish; additional languages preferred.</li><li>
Highly motivated, organized, and a team player.</li><li>
Computer literate, with understanding of business and financial terms.</li><li>
Guest-oriented and professional demeanor.</li><li>
Knowledge of Hilton systems and F&amp;D operations is advantageous.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where your role directly enhances the guest experience.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Culinary Administrator

Explore 20+ Sous chef in Istanbul this September. Find roles across top companies and apply now to boost your career.