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food and beverage supervisor Jobs in Doha

food and beverage supervisor

steward

steward stewardess

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Aspire Global Human Resources

For a Hotel in Doha, QatarKITCHEN STEWARD - MALEQualifications and Skills:<ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in a kitchen or stewarding role is an advantage.</li><li>Basic understanding of cleaning chemicals and sanitation standards.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand for long periods and lift moderate weights.</li><li>Team player with good communication and time management skills.</li><li>with transferable visa and can join immediately</li></ul>Please mail your application asap to connect@aspireglobal-hr.com, for interview asapJob Type: Full-timePay: QAR1,200.00 - QAR1,300.00 per month

Steward / Kitchen Helper

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Assistant Chief Steward
The Assistant Chief Steward will support the Chief Steward in supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Assistant Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Assistant Chief Steward

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Service Steward (Male &amp; Female)Starting Monthly Salary: QAR 1,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.rise.qaJob Summary: We are seeking a meticulous and hardworking Stewards to join our fine dining establishment. The Steward plays a crucial role in maintaining the cleanliness and organization of our dining and kitchen areas, ensuring a safe and efficient working environment for our service and culinary team. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to upholding the highest standards of hygiene and sanitation.Responsibilities <ul><li>Ensure tables are impeccably set according to restaurant standards, including proper placement of linens, cutlery, glassware, and centerpieces.</li><li>Assist waiters in serving dishes, clearing plates, refilling water glasses, and attending to guest needs throughout the dining experience.</li><li>Maintain the cleanliness and orderliness of the dining area, including tables, chairs, floors, and service stations. Adhere to strict sanitation protocols.</li><li>Monitor and replenish service stations with necessary supplies such as silverware, napkins, and condiments.</li><li>Engage with guests in a polite and professional manner, addressing any inquiries or concerns they may have.</li><li>Collaborate effectively with the front-of-house and back-of-house teams to ensure seamless service delivery.</li><li>Perform other duties as assigned by the Restaurant Manager or Supervisor.</li></ul>Job Type: Full-timePay: QAR1,500.00 per monthApplication Question(s):<ul><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar?</li></ul>

Restaurant Service Steward (Female)

STAGE Fitness

<ul><li>Facility Upkeep &amp; Cleaning</li><li>Maintain cleanliness of gym floors, locker rooms, showers, restrooms, reception area, and staff zones.</li></ul>Equipment Maintenance<ul><li>Inspect gym machines and fitness equipment daily for safety and functionality.</li><li>Report damages or malfunctions to management promptly.</li><li>Perform minor repairs when trained to do so.</li><li>Coordinate with maintenance contractors.</li></ul>Support Operations<ul><li>Assist with moving equipment, setting up new machines, or rearranging gym areas.</li><li>Help with cleaning after events, classes, or member activities.</li><li>Support other departments.</li><li>Wipe down and sanitise gym equipment throughout the day.</li><li>Collect and dispose of trash, clean mirrors, and mop or vacuum floors regularly.</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,500.00 per month

Steward & Maintenance

Explore 17+ Steward stewardess in Doha this November. Find roles across top companies and apply now to boost your career.

17 steward stewardess jobs IN Doha

Steward

Steward

Steward / Kitchen Helper

Steward

Assistant Chief Steward

Restaurant Service Steward (Female)

Steward & Maintenance