site coordinator - pantry and hospitality supervisor

chef

concierge

food runner

kitchen staff

site coordinator - pantry and hospitality supervisor Jobs in Doha

steward

HGM (Hospitality Group)

<p>We are seeking a reliable and detail-oriented <b>Steward</b> to support our kitchen and service teams. The ideal candidate will ensure cleanliness, proper handling of kitchen tools and equipment, and help maintain a safe, organized, and efficient work environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Wash and sanitize kitchen utensils, equipment, and dishes</li><li>Maintain cleanliness of kitchen, pantry, and storage areas</li><li>Assist with receiving, unpacking, and storing deliveries</li><li>Ensure proper waste disposal and recycling</li><li>Support kitchen and service teams as needed</li><li>Follow hygiene, safety, and food handling standards</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a similar role is preferred but not required</li><li>Good physical stamina and ability to work in a fast-paced environment</li><li>Strong attention to detail and commitment to cleanliness</li><li>Ability to work effectively as part of a team</li><li>Flexibility to work mornings, evenings, weekends, and holidays</li><li>Basic knowledge of food safety and hygiene standards</li></ul><p><b>What We Offer:</b></p><ul><li>Supportive and collaborative work environment</li><li>Opportunities for learning and career growth</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Steward

ALRABIA INVESTMENT AND MANAGEMENT

<p><b>Key Responsibilities:</b></p><ul><li>Wash dishes, glassware, utensils, and kitchen equipment</li><li>Keep the kitchen, storage areas, and workstations clean and organized</li><li>Dispose of garbage and maintain waste management standards</li><li>Assist chefs and kitchen staff with basic tasks when needed</li><li>Ensure hygiene and sanitation standards are followed at all times</li><li>Refill cleaning supplies and report any shortages</li><li>Help with receiving and storing deliveries properly</li></ul><p><b>Requirements:</b></p><ul><li>Basic understanding of cleanliness and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Teamwork and good communication skills</li><li>Physical stamina (standing for long hours, lifting items)</li><li>Previous experience is a plus but not always required</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p><p>Work Location: In person</p>

Turkish Donor

<p>Looking for experienced storekeeper to join immediately</p><ul><li>having good knowledge of Ms Office (Word, excel).</li><li>Completed <i><b>Higher secondary /College /Diploma </b></i>in computer Science</li><li>Salary is 1400 + 300 food + Accommodation and Transportation</li><li>candidates having valid Qid and can Provide Noc for visa change can apply</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1,400.00 per month</p><p>Application Question(s):</p><ul><li>Agree to the salary Package ?</li><li>Are you available to join immediately ?</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul><p>Work Location: In person</p>

StoreKeeper

Alhamal Trading and Contracting W.L.L

<ul><li><b>Inventory Management</b></li><li>Maintain accurate records of receipts, issues, and returns of MEP materials.</li><li>Monitor stock levels and prepare requisitions when needed.</li><li>Conduct regular stock checks and audits.</li><li><b>Material Handling</b></li><li>Issue and receive materials according to project requirements.</li><li>Ensure proper storage, labeling, and preservation of tools and equipment.</li><li>Track material movement between warehouse and project sites.</li><li><b>Reporting &amp; Documentation</b></li><li>Generate daily/weekly stock reports using MS Excel or ERP systems.</li><li>Maintain documentation for compliance with project specifications and safety standards.</li><li>Coordinate with procurement teams for timely material availability.</li><li><b>Coordination</b></li><li>Work closely with site engineers and project managers to forecast material needs.</li><li>Ensure smooth communication between warehouse, procurement, and site teams.</li></ul><p>Qualifications &amp; Skills</p><ul><li><b>Experience:</b> Typically 3&ndash;5 years in MEP or construction projects.</li><li><b>Knowledge:</b> Strong understanding of MEP materials, tools, and equipment.</li><li><b>Technical Skills:</b> Proficiency in MS Excel, ERP/Bright systems, and basic inventory software.</li><li><b>Other Skills:</b> Attention to detail, organizational ability, and effective communication.</li></ul><p>Job Types: Full-time, Permanent</p>

MEP Storekeeper

<ul><li><b>Inventory Control</b></li><li>Maintain accurate records of receipts, issues, and returns of civil construction materials.</li><li>Monitor stock levels and raise requisitions when materials run low.</li><li>Conduct periodic stock audits and reconcile discrepancies.</li><li><b>Material Handling</b></li><li>Receive, inspect, and verify materials against purchase orders and delivery notes.</li><li>Ensure proper storage, labeling, and preservation of cement, steel, aggregates, and other civil materials.</li><li>Track material movement between warehouse and project sites.</li><li><b>Documentation &amp; Reporting</b></li><li>Prepare daily/weekly inventory reports using ERP/Bright or Excel.</li><li>Maintain compliance with project specifications and safety standards.</li><li>Document damaged or rejected materials and coordinate replacements.</li><li><b>Coordination</b></li><li>Work closely with site engineers and project managers to forecast material needs.</li><li>Liaise with procurement teams to ensure timely delivery of civil materials.</li><li>Support logistics for material distribution across multiple sites.</li></ul><p>Qualifications &amp; Skills</p><ul><li><b>Experience:</b> 2&ndash;5 years in civil construction or infrastructure projects.</li><li><b>Knowledge:</b> Familiarity with civil materials (cement, steel, aggregates, formwork, scaffolding).</li><li><b>Technical Skills:</b> ERP/SAP systems, MS Excel, and basic inventory management software.</li><li><b>Other Skills:</b> Strong organizational ability, attention to detail, and effective communication.</li></ul><p>Job Types: Full-time, Permanent</p>

Civil Storekeeper

GREEN PRINT 

<p><b>Job Title:</b> <b>Store In-Charge &ndash; Printing &amp; Advertising</b></p><p><b>Location:</b> Doha, Qatar<br/><b>Job Type:</b> Full-time</p><p><b>Job Summary:</b><br/>We are looking for an organized and proactive <b>Store In-Charge</b> to manage our inventory of printing and advertising materials. You will ensure that all raw materials, consumables, and finished products are properly stored, tracked, and issued to support smooth production and client deliveries.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and maintain inventory of papers, inks, boards, flex, vinyl, and other printing materials.</li><li>Record all incoming and outgoing stock and conduct regular stock audits.</li><li>Issue materials to production and marketing teams as per requirements.</li><li>Coordinate with suppliers for timely procurement and deliveries.</li><li>Ensure quality control of materials and proper storage practices.</li><li>Maintain accurate records, invoices, and prepare stock reports for management.</li><li>Collaborate with production, procurement, and accounts departments for smooth operations.</li></ul><p><b>Requirements:</b></p><ul><li>Experience in printing, advertising, or related industries preferred.</li><li>Strong organizational and record-keeping skills.</li><li>Knowledge of inventory management systems is a plus.</li><li>Ability to coordinate effectively with multiple teams.</li></ul><p>Job Types: Full-time, Permanent</p>

Store In-Charge

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

Explore 8+ Steward in Doha this April. Find roles across top companies and apply now to boost your career.

8 steward jobs In Doha

Steward

Steward

StoreKeeper

MEP Storekeeper

Civil Storekeeper

Store In-Charge

Chief Baker