hostess

waitress

lifting supervisor

housekeeping supervisor

restaurant supervisor

stewardess supervisor

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Steward Supervisor

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Key Responsibilities
Team Leadership &amp; Supervision<ul><li>
Lead, coach, mentor, and motivate a large stewarding team</li><li>
Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts</li><li>
Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders</li><li>
Conduct individual development discussions, performance reviews, and corrective action when needed</li><li>
Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.</li></ul>
Operational / Back-of-House Management<ul><li>
Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&#8208;of&#8208;house hallways, loading docks, and equipment</li><li>
Oversee opening and closing tasks / checklists for stewarding shifts</li><li>
Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups</li><li>
Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards</li><li>
Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.</li><li>
Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation</li><li>
Ensure all equipment is working properly; report or coordinate maintenance / repair as needed</li></ul>
Health, Safety &amp; Compliance<ul><li>
Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards</li><li>
Ensure proper handling, storage, and use of cleaning chemicals</li><li>
Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.</li><li>
Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed</li><li>
Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards</li></ul>
Banquet / Events Support<ul><li>
Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met</li><li>
Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams</li><li>
Maintain ready stock of items for special events; ensure storerooms are organized</li></ul>
Communication &amp; Coordination<ul><li>
Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory</li><li>
Participate in departmental meetings, shift briefings, and operational planning</li><li>
Maintain accurate records (logbooks, shift reports, inventory, breakage)</li></ul>
Staffing &amp; Scheduling<ul><li>
Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)</li><li>
Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)</li><li>
Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor</li></ul> 

Qualifications 
<ul><li>
Previous stewarding supervisory experience in a luxury hotel and/or resort</li><li>
Ability to manage a large team, coach, and develop team members</li><li>
Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows</li><li>
Familiarity with food-safety standards (HACCP), health regulation compliance</li><li>
Good verbal and written communication (English), ability to coordinate with multiple departments</li><li>
Able to oversee inventory, scheduling, event setup, and maintenance tasks</li></ul></div>

Stewarding Supervisor

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities
 
 
 
 
 Team Leadership &amp; Supervision
 
 
 
 <ul>
 <li>
 Lead, coach, mentor, and motivate a large stewarding team
 </li>
 <li>
 Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts
 </li>
 <li>
 Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders
 </li>
 <li>
 Conduct individual development discussions, performance reviews, and corrective action when needed
 </li>
 <li>
 Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.
 
 
 </li>
 </ul>
 
 Operational / Back-of-House Management
 
 
 
 <ul>
 <li>
 Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&hyphen;of&hyphen;house hallways, loading docks, and equipment
 </li>
 <li>
 Oversee opening and closing tasks / checklists for stewarding shifts
 </li>
 <li>
 Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups
 </li>
 <li>
 Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards
 </li>
 <li>
 Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.
 </li>
 <li>
 Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation
 </li>
 <li>
 Ensure all equipment is working properly; report or coordinate maintenance / repair as needed
 
 
 </li>
 </ul>
 
 Health, Safety &amp; Compliance
 
 
 
 <ul>
 <li>
 Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards
 </li>
 <li>
 Ensure proper handling, storage, and use of cleaning chemicals
 </li>
 <li>
 Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.
 </li>
 <li>
 Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed
 </li>
 <li>
 Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards
 
 
 </li>
 </ul>
 
 Banquet / Events Support
 
 
 
 <ul>
 <li>
 Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met
 </li>
 <li>
 Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams
 </li>
 <li>
 Maintain ready stock of items for special events; ensure storerooms are organized
 
 
 </li>
 </ul>
 
 Communication &amp; Coordination
 
 
 
 <ul>
 <li>
 Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory
 </li>
 <li>
 Participate in departmental meetings, shift briefings, and operational planning
 </li>
 <li>
 Maintain accurate records (logbooks, shift reports, inventory, breakage)
 
 
 </li>
 </ul>
 
 Staffing &amp; Scheduling
 
 
 
 <ul>
 <li>
 Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)
 </li>
 <li>
 Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)
 </li>
 <li>
 Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous stewarding supervisory experience in a luxury hotel and/or resort
 </li>
 <li>
 Ability to manage a large team, coach, and develop team members
 </li>
 <li>
 Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows
 </li>
 <li>
 Familiarity with food-safety standards (HACCP), health regulation compliance
 </li>
 <li>
 Good verbal and written communication (English), ability to coordinate with multiple departments
 </li>
 <li>
 Able to oversee inventory, scheduling, event setup, and maintenance tasks
 </li>
 </ul>
</div>

Marriott International

<div>Additional Information 
Job Number25184585 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

The Grand Lux Hotel

Oversee and manage the daily operations of the steward department.Train and monitor staff in cleaning techniques, safety, and sanitation regulations.Maintain inventory of cleaning supplies and equipment.Ensure compliance with all safety and sanitation regulations.Coordinate and track proper maintenance of equipment.Job Type: Full-time

Spectech Qatar

Immediate Hiring &ndash; Supervisor Positions (Oil and Gas | Ras Laffan)Location: Ras Laffan, Qatar Duration: 6 Months+ Experience Required: Minimum 6+ Years Vacancies: 1 No. eachAvailable Positions:<ul><li>Electrical Supervisor</li><li>Piping Supervisor</li><li>Mechanical Supervisor</li></ul>Candidate Requirements: Minimum 6 years experience in Oil and Gas projects Strong knowledge in site execution and coordination Valid certificates and documents Immediate availability preferred with valid QIDApply / WhatsApp: +974 7735 1212Job Type: Full-timePay: From QAR7,000.00 per month

Supervisors Oil and Gas

Pigeon

Immediate Hiring ! Urgent !!1. INSTRUMENT SUPERVISOR - 052. ELECTRICAL SUPERVISOR - 05Minimum Requirement for All Categories&middot; Should have Electrical/ Instrumentation Engineering Degree or Technical Diploma or Equivalent.&middot; Should have Mega Project (Oil &amp; Gas) Experience. At least 5-7 years&rsquo; experience required. Experience Certificate Must.&middot; Instrument Supervisor - should have in-depth knowledge and experience in installation, testing, equipment, instrument cable schedules, data sheets, instrument index sheets, I/O lists, installation drawings, etc.,&middot; Supervising technicians and coordinating with engineering teams. Should have commissioning procedures knowledge.&middot; Electrical Supervisor - Should have good knowledge and experience in planning, supervision, testing, commissioning of electrical systems. Should lead supervising electrical testing and energization, troubleshooting issues, validating test results.&middot; Ability to handle team of Electricians, coordinating with other site teams &amp; Engineers and handling technical issues.&middot; Should have own valid QID (FREELANCER).&middot; Should be locally available in Qatar.&middot; Work Location : Ras Laffan, QatarPreferred Qatar Energy Approved/Experience candidates.Please apply with updated CV and Certificate at dohahire24@gmail.comJob Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per month

ELECTRICAL SUPERVISOR & INSTRUMENT SUPERVISOR

Explore 283+ Stewardess supervisor in Doha this December. Find roles across top companies and apply now to boost your career.

283 stewardess supervisor jobs IN Doha

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ELECTRICAL SUPERVISOR & INSTRUMENT SUPERVISOR