barista

director of food & beverage

head chef

bartender

cashier

restaurant supervisor

Gulf Overseas HR Consultancy

<p>We are looking for a responsible and energetic <b>Restaurant Supervisor / Restaurant </b>Operations Executive to oversee daily restaurant operations and ensure smooth workflow.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and manage daily restaurant operations</li><li>Monitor staff performance and ensure excellent customer service</li><li>Handle stock management and quantity control</li><li>Coordinate with team members to maintain smooth operations</li><li>Ensure cleanliness, hygiene, and safety standards are followed</li><li>Prepare daily operational reports and maintain records</li><li>Support management in achieving operational targets</li><li>Resolve customer concerns professionally and effectively</li></ul><p><b>Requirements:</b></p><ul><li>Male/Female candidates can apply</li><li>Valid Qatar Driving License is required</li><li>Bachelor&rsquo;s Degree or Diploma in Hotel Management, Restaurant Management, Food &amp; Beverage, or related field is mandatory</li><li>Previous experience in restaurant operations preferred</li><li>Strong management and communication skills</li><li>Knowledge of stock and quantity control</li><li>Ability to handle team and daily operations efficiently</li><li>Responsible, active, and professional personality</li><li>Flexibility to work shifts if required</li></ul><p><b>Application:</b><br/>Send your CV to: 71388442</p><p>Work Location: In person</p>

Kitchen Supervisor/Quality Controller

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Restaurant Manager</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are currently looking for a warm, energetic, and inspiring <b>RESTAURANT MANAGER</b> to join our Food &amp; Beverage team. If you are passionate about creating memorable dining experiences, leading successful teams, and delivering service with personality and excellence, we&rsquo;d love to hear from you.</p><p><b><br>
</b></p><p></p><br>
<p><b>WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery</li><li>
Create memorable guest experiences by maintaining high service and hospitality standards</li><li>
Inspire, coach, and develop your team to bring out their best every day</li><li>
Drive a positive, engaging, and collaborative team culture</li><li>
Manage staffing, scheduling, and team performance to support operational success</li><li>
Monitor guest feedback and proactively enhance service experiences</li><li>
Work closely with Culinary and other departments to ensure seamless operations</li><li>
Support the achievement of financial goals through effective cost control and revenue generation initiatives</li><li>
Ensure health, safety, hygiene, and brand standards are maintained at all times</li></ul><p><b>
</b></p><p></p><p><b>WHAT WE&rsquo;RE LOOKING FOR:</b></p><ul><li>
Previous experience as a Restaurant Manager or similar leadership role within a luxury or high-volume hospitality environment</li><li>
Strong leadership skills with a passion for developing and motivating teams</li><li>
A guest-focused mindset with a genuine passion for hospitality</li><li>
Excellent communication and interpersonal skills</li><li>
Strong operational knowledge of Food &amp; Beverage service</li><li>
Ability to remain organized and thrive in a fast-paced environment</li><li>
A positive attitude with a hands-on approach to leadership</li></ul><p><b>
</b></p><p><b>WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Competitive Tax-free annual salary package of QAR 166,200</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p><b>
</b></p><p><b>OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p><b>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS RESTAURANT MANAGER!</b></p><p>
#RestaurantManager #TheNedDoha #lovetheNed</p></div></div></div></div><p></p>

Restaurant Manager

Wyndham Hotels & Resorts EMEA

<div>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 The Food and Beverage Supervisor is responsible for overseeing daily operations in the hotel&rsquo;s restaurants, banquets, room service, and other outlets to ensure exceptional guest experiences in line with five-star luxury standards. This role involves leading a team of service team members, maintaining the highest levels of service quality, cleanliness, and efficiency while contributing to revenue goals and cost control.
 <br/>
 <br/>
 It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and lead front-of-house team members during shifts, including servers, hosts, and banquet teams, ensuring adherence to luxury service protocols and five-star standards.
  </li>
  <li>
   Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.
  </li>
  <li>
   Ensures a smooth running of the F&amp;B operations.
  </li>
  <li>
   Ensures a thorough handover between shifts.
  </li>
  <li>
   Ensures effective inter-departmental communication with Kitchen and other relevant departments,
  </li>
  <li>
   Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.
  </li>
  <li>
   Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.
  </li>
  <li>
   To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.
  </li>
  <li>
   Drive revenue through different upselling programmes.
  </li>
  <li>
   Follows correct reporting procedures if faced with issues.
  </li>
  <li>
   Ensure all standard checklists / task list are completed each shift.
  </li>
  <li>
   Effective prevention, recovery, and investigation of any guest complaints.
  </li>
  <li>
   To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.
  </li>
  <li>
   Ensure the service delivery is consistent and in line the brand SOPs and service culture.
  </li>
  <li>
   Ensure the team has knowledge of the F&amp;B products.
  </li>
  <li>
   Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.
  </li>
  <li>
   Ensure correct cash handling and credit card handling as per company standards / policy.
  </li>
  <li>
   Ensure correct closure paperwork is done.
  </li>
  <li>
   Follows the Health &amp; Safety and food hygiene standards as trained.
  </li>
  <li>
   Ensures proper appearance and grooming of the team while on duty.
  </li>
  <li>
   Monitors operating supplies, equipment and reduces spoilage and wastage successfully.
  </li>
  <li>
   Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.
  </li>
  <li>
   Complies with company brand standards.
  </li>
  <li>
   Any other reasonable duties assigned by management.
  </li>
  <li>
   Ensure the proper appearance and grooming of assigned colleagues.
  </li>
  <li>
   Ensure proper security procedures are in place regarding the opening and closing of the outlets on a daily basis, reviewing the check lists to identify issues.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Competencies
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Team leadership
  </li>
  <li>
   Planning and organisation
  </li>
  <li>
   Communication
  </li>
  <li>
   Exceptional service delivery
  </li>
  <li>
   Training
  </li>
  <li>
   Complaint resolution
  </li>
  <li>
   Teamwork
  </li>
  <li>
   Flexibility
  </li>
  <li>
   Reliability
   <br/>
   <br/>
  </li>
 </ul>
 &ldquo;Can do&rdquo; attitude
 <br/>
 <br/>
 <strong>
  Requirements And Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3-5 years of experience in food and beverage service, with at least 1-2 years in a supervisory role within a luxury or five-star hotel/resort.
  </li>
  <li>
   Diploma or degree in Hospitality Management, Hotel Management, or related field preferred.
  </li>
  <li>
   Extensive knowledge of fine dining service techniques, wine and beverage pairings, and international cuisine.
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills with the ability to motivate diverse teams.
  </li>
  <li>
   Excellent problem-solving abilities and composure under pressure in a high-volume environment.
  </li>
  <li>
   Proficiency in POS systems, Microsoft Office, and hospitality software.
  </li>
  <li>
   Certification in food safety.
  </li>
  <li>
   Flexibility to work varied shifts, including evenings, weekends, holidays, and extended hours.
  </li>
  <li>
   Impeccable personal presentation and fluency in English; additional languages are a plus.
  </li>
  <li>
   Physical ability to stand for long periods, lift moderate weights, and navigate multi-level outlets
  </li>
 </ul>
</div>


Food & Beverage Supervisor

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader"><b>Summary</b></h1><p></p><p>
The Food and Beverage Supervisor is responsible for overseeing daily operations in the hotel&rsquo;s restaurants, banquets, room service, and other outlets to ensure exceptional guest experiences in line with five-star luxury standards. This role involves leading a team of service team members, maintaining the highest levels of service quality, cleanliness, and efficiency while contributing to revenue goals and cost control.</p><p></p><p>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.</p><p></p><p><b>
Key Responsibilities:</b></p><p></p><ul><li>Supervise and lead front-of-house team members during shifts, including servers, hosts, and banquet teams, ensuring adherence to luxury service protocols and five-star standards.</li><li>Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.</li><li>Ensures a smooth running of the F&amp;B operations.</li><li>Ensures a thorough handover between shifts.</li><li>Ensures effective inter-departmental communication with Kitchen and other relevant departments,</li><li>Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.</li><li>Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.</li><li>To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.</li><li>Drive revenue through different upselling programmes.</li><li>Follows correct reporting procedures if faced with issues.</li><li>Ensure all standard checklists / task list are completed each shift.</li><li>Effective prevention, recovery, and investigation of any guest complaints.</li><li>To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.</li><li>Ensure the service delivery is consistent and in line the brand SOPs and service culture.</li><li>Ensure the team has knowledge of the F&amp;B products.</li><li>Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.</li><li>Ensure correct cash handling and credit card handling as per company standards / policy.</li><li>Ensure correct closure paperwork is done.</li><li>Follows the Health &amp; Safety and food hygiene standards as trained.</li><li>Ensures proper appearance and grooming of the team while on duty.</li><li>Monitors operating supplies, equipment and reduces spoilage and wastage successfully.</li><li>Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.</li><li>Complies with company brand standards.</li><li>Any other reasonable duties assigned by management.</li><li>Ensure the proper appearance and grooming of assigned colleagues.</li><li>Ensure proper security procedures are in place regarding the opening and closing of the outlets on a daily basis, reviewing the check lists to identify issues.</li></ul><p></p><p><b>
Skills &amp; Competencies:</b></p><ul><li>Team leadership</li><li>Planning and organisation</li><li>Communication</li><li>Exceptional service delivery</li><li>Training</li><li>Complaint resolution</li><li>Teamwork</li><li>Flexibility</li><li>Reliability</li></ul><p>
&ldquo;Can do&rdquo; attitude</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><p><b>
Requirements and Qualifications:</b></p><p></p><ul><li>Minimum 3-5 years of experience in food and beverage service, with at least 1-2 years in a supervisory role within a luxury or five-star hotel/resort.</li><li>Diploma or degree in Hospitality Management, Hotel Management, or related field preferred.</li><li>Extensive knowledge of fine dining service techniques, wine and beverage pairings, and international cuisine.</li><li>Strong leadership, communication, and interpersonal skills with the ability to motivate diverse teams.</li><li>Excellent problem-solving abilities and composure under pressure in a high-volume environment.</li><li>Proficiency in POS systems, Microsoft Office, and hospitality software.</li><li>Certification in food safety.</li><li>Flexibility to work varied shifts, including evenings, weekends, holidays, and extended hours.</li><li>Impeccable personal presentation and fluency in English; additional languages are a plus.</li><li>Physical ability to stand for long periods, lift moderate weights, and navigate multi-level outlets</li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Detail Oriented</p><h3 class="jobSectionHeader"><b>
Customer service</b></h3><p>
Customer Service</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Length of service benefits, Career development</p></div></div>

Trading & Construction Group

<p><b>About the Role:</b> We are seeking an experienced and professional Captain Waiter to join our fine dining team. As a leader in the service staff, you will be responsible for ensuring a seamless and exceptional dining experience for guests through outstanding service, attention to detail, and team coordination.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and supervise the waitstaff, ensuring high standards of service and professionalism.</li><li>Provide personalized attention to guests, making menu recommendations based on preferences.</li><li>Oversee table settings, presentation, and timely delivery of food and beverages.</li><li>Manage guest inquiries, special requests, and concerns with professionalism and efficiency.</li><li>Ensure cleanliness and organization of the dining area, maintaining health and hygiene standards.</li><li>Train and mentor new waitstaff, promoting a culture of excellence.</li><li>Collaborate closely with the kitchen and bar teams for accurate order handling and smooth service.</li><li>Promote upselling opportunities, enhancing the overall guest experience.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum 3+ years of experience in fine dining or luxury hospitality.</li><li>Strong knowledge of food and beverage service etiquette.</li><li>Excellent communication and customer service skills.</li><li>Leadership ability to guide and motivate a team effectively.</li><li>Professional demeanor with a passion for hospitality and guest satisfaction.</li><li>Ability to multitask and perform under pressure in a fast-paced environment.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Experience in high-end restaurants or luxury hotel dining settings.</li><li>Familiarity with restaurant POS systems and order management.</li></ul><p>If you are passionate about fine dining service and have a commitment to excellence, we would love to welcome you to our team.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your notice period for joining our team?</li><li>Do you have a valid food handling health certificate?</li><li>What is your current salary?</li></ul>

Captain Waiter

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><b><br>
Job Description</b><p><b><br>
Head Waiter/ Waitress (Seasonal)</b></p><p>
The Head Waiter/ Waitress is responsible for overseeing the waiter/ waitress, ensuring excellent customer service, and maintaining a high standard of dining experience. This role involves training, supervising, and assisting waiter/ waitress while also handling VIP guests, resolving issues, and ensuring smooth daily operations in the dining area.</p><ul><li>
Supervise and lead the waiter/ waitress, ensuring excellent service standards.</li><li>
Train new and existing team on service etiquette, menu knowledge, and customer interactions.</li><li>
Organize shift schedules and delegate tasks to maintain efficiency.</li><li>
Monitor performance, provide coaching and feedback, and assist in appraisals.</li><li>
Ensure all guests receive high-quality service and a seamless dining experience.</li><li>
Address customer inquiries, complaints, and special requests professionally and efficiently.</li><li>
Manage reservations, coordinate table assignments, and oversee seating arrangements.</li><li>
Ensure VIP and regular guests receive personalized service.</li><li>
Assist waiter/ waitress during busy periods by taking orders, serving food, and handling payments when needed.</li><li>
Ensure food and beverage service meets company standards.</li><li>
Oversee cleanliness, hygiene, and presentation of dining areas.</li><li>
Enforce health and safety regulations, ensuring all procedures comply with industry standards.</li><li>
Collaborate with the kitchen and bar team to maintain smooth food and drink service.</li><li>
Monitor and manage inventory of dining essentials (e.g., cutlery, glassware, napkins).</li><li>
Handle cash register operations, billing, and financial reporting as needed.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience as a Head Waiter/ Waitress or in a senior hospitality role.</li><li>
Strong leadership and team management skills.</li><li>
Excellent communication and customer service abilities.</li><li>
In-depth knowledge of beach club restaurant operations, fine dining etiquette, and menu items.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Professional grooming and presentation.</li><li>
Strong problem-solving and conflict-resolution skills.</li><li>
Experience with POS systems and reservation software (preferred).</li><li>
Multilingual skills (Russian language will be an advantage).</li></ul><br>
<b>
Additional Information</b></div><p></p>

Head Waiter/ Waitress (Seasonal) | Azure Beach Club

Apparel Group

<div>
 POSITION OBJECTIVE
 <br/>
 <br/>
 A assistant restaurant manager&rsquo;s primary role is to manage and control the day to day restaurant operations
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Ensure that FOH and BOH staffs are familiar with the day&rsquo;s requirement.
  </li>
  <li>
   Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
  </li>
  <li>
   Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
  </li>
  <li>
   Ensure that all staff is treated fairly and with commonly accepted courtesy.
  </li>
  <li>
   Ensure that time tables, leave roasters and attendance registers are up-to-date.
  </li>
  <li>
   Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
  </li>
  <li>
   Ensure that all communications between restaurant and kitchen run smoothly.
  </li>
  <li>
   Ensure that all purchased order have been delivered and stored.
  </li>
  <li>
   Responsible for the Profit and loss statement of the restaurant.
  </li>
  <li>
   Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
  </li>
  <li>
   Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
  </li>
  <li>
   Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
  </li>
  <li>
   Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
  </li>
  <li>
   Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
  </li>
  <li>
   Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
  </li>
  <li>
   Ensure that expenses are within budget limits.
  </li>
  <li>
   Managing the Tips division.
  </li>
  <li>
   Control and manage the monthly inventory.
  </li>
  <li>
   Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
  </li>
  <li>
   Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
  </li>
  <li>
   Managing the daily briefing with the staff to ensure smooth running of the service sequences
  </li>
  <li>
   Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
  </li>
  <li>
   Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
  </li>
  <li>
   Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
  </li>
  <li>
   Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  </li>
  <li>
   Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  </li>
  <li>
   Familiarize with emergency exits and evacuation procedures. Financial Management
  </li>
  <li>
   To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
  </li>
  <li>
   On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  General
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Comply with the company's corporate code of conduct.
  </li>
  <li>
   Familiarize yourself with the company values and model desired behaviors.
  </li>
  <li>
   Perform tasks as directed by the Management in pursuit of the achievement of business goals.
  </li>
 </ul>
</div>


Assistant Manager - Restaurant

Explore 62+ Restaurant supervisor in Doha this June. Find roles across top companies and apply now to boost your career.

62 restaurant supervisor jobs In Doha

Kitchen Supervisor/Quality Controller

Restaurant Manager

Food & Beverage Supervisor

Food & Beverage Supervisor

Captain Waiter

Head Waiter/ Waitress (Seasonal) | Azure Beach Club

Assistant Manager - Restaurant