housekeeping supervisor

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assistant restaurant manager Jobs in Doha

assistant restaurant manager

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food & beverage supervisor

restaurant supervisor

That's Living Group - Qatar

Restaurant SupervisorLocation: Doha, Qatar Job Type: Full-timeAbout the Role: We are looking for a dedicated and proactive Restaurant Supervisor to oversee daily restaurant operations and ensure an exceptional dining experience for every guest. The ideal candidate will support the Restaurant Manager in supervising staff, coordinating supplies, maintaining equipment, and ensuring compliance with food safety and hygiene standards. You will also play a key role in improving efficiency, maximizing profitability, and fostering customer loyalty.Key Responsibilities:<ul><li>Supervise daily restaurant operations and staff performance.</li><li>Prepare weekly work schedules and arrange replacements for absent team members.</li><li>Assist the Restaurant Manager in staff onboarding, training, and performance evaluations.</li><li>Ensure restaurant policies, hygiene, and safety standards are strictly followed.</li><li>Maintain accurate inventory records and coordinate with suppliers for orders.</li><li>Verify the accuracy of received supplies and ensure timely documentation.</li><li>Support the Restaurant Manager in tracking daily, weekly, and monthly revenues and expenses.</li><li>Lead by example in providing excellent customer service and resolving guest concerns professionally.</li><li>Uphold cleanliness and sanitation standards throughout all restaurant areas.</li><li>Contribute to marketing initiatives, including social media promotions in collaboration with the Marketing Department.</li><li>Support the Restaurant Manager in achieving sales targets and preparing weekly reports.</li><li>Ensure team punctuality, appropriate grooming, and professional appearance (uniforms and name tags).</li><li>Enforce confidentiality and company policy compliance at all times.</li><li>Report any violations or misconduct to the HR Department promptly.</li><li>Coordinate with HR for renewals of legal documents and staff Food Handling Certificates.</li><li>Ensure compliance with Qatar&rsquo;s food safety, labeling, and shelf-life regulations.</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in restaurant supervision or a similar role.</li><li>Strong leadership, organizational, and communication skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Knowledge of food delivery operations (online and in-house).</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Passion for hospitality and a positive, hands-on attitude.</li></ul>Appearance &amp; Hygiene Standards:<ul><li>Maintain excellent personal hygiene and professional grooming.</li><li>Hair must be neat, tied back, and kept away from the face when handling food.</li><li>Wear the complete assigned uniform and name tag at all times while on duty.</li></ul>Join Our TeamIf you are passionate about hospitality, leadership, and creating memorable guest experiences, we&rsquo;d love to hear from you. Apply today and help us make our restaurant a favorite local destination!Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience managing staff schedules and daily restaurant operations?</li><li>Are you available to work flexible shifts, including weekends and public holidays?</li><li>How soon can you join if selected?</li></ul>Experience:<ul><li>restaurant supervisory or leadership role: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Restaurant Supervisor

Millennium Place Doha

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul>Requirements:<ul><li>Proven experience as a supervisor or Senior Waiter in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per month

Noir KSA

Job Title: Fine Dining Restaurant Service SupervisorStarting Monthly Salary: QAR 3,500 plus company provided accommodation and transportation; OR 5,000 (Full package / Live out)Job Summary: We are seeking an experienced and highly organized Service Supervisor to oversee the daily operations of our fine dining restaurant's service team. The Service Supervisor plays a crucial role in ensuring seamless service delivery, upholding impeccable standards, and maintaining a positive guest experience. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for providing exceptional hospitality.Responsibilities :<ul><li>Supervise and manage the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Manage daily service shifts, including assigning tasks, monitoring performance, and ensuring adequate staffing levels.</li><li>Interact with guests professionally and courteously, addressing inquiries, resolving concerns, and ensuring overall satisfaction.</li><li>Train and mentor new staff members, providing guidance on service standards, menu knowledge, and guest interaction.</li><li>Monitor service quality and ensure adherence to established standards, addressing any inconsistencies or issues promptly.</li><li>Oversee inventory levels for linens, silverware, glassware, and other service supplies, ensuring adequate stock and minimizing waste.</li><li>Facilitate effective communication between the service team and the kitchen staff to ensure smooth service flow.</li><li>Assist with scheduling, reporting, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>At least 25 years old</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a leadership role.</li><li>Excellent leadership and communication skills, strong organizational and problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Did you work in a fine dining restaurant before? If yes, for how many years?</li><li>Are you willing to be assigned in our newly opened restaurant in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Supervisor (Qatar / KSA)

Rimal cafe

We are looking for a female, multi-tasking, and hands-on Supervisor to manage daily operations and lead our caf&eacute; team with professionalism and discipline.Responsibilities:<ul><li>Supervise, train, and support caf&eacute; staff to maintain excellent service</li><li>Monitor staff performance, discipline, attendance, and behavior</li><li>Prepare and submit daily sales reports to management</li><li>Handle staff timesheets, fines, deductions, and warnings</li><li>Conduct regular checks to ensure compliance with Baladiya and MOPH regulations</li><li>Manage customer relations and resolve any service issues promptly</li><li>Oversee cleanliness, stock, and smooth daily operations</li><li>Use Microsoft Office (Excel, Word) for reports and documentation</li></ul>Requirements:<ul><li>Female candidate only</li><li>Previous experience as a caf&eacute; or restaurant supervisor</li><li>Knowledge of Qatar health &amp; safety regulations (Baladiya / MOPH)</li><li>Strong leadership, organization, and multitasking skills</li><li>Excellent communication and staff management abilities</li><li>Proficient in Microsoft Office</li></ul>Location: West Walk &ndash; DohaTo Apply: Send your CV emailJob Type: Full-timePay: From QAR3,000.00 per month

Cafe supervisor (Full-Time)

Grand Tourist Hotel Muscat

Job SummaryWe are seeking a confident and service-oriented Captain Waitress to lead our restaurant team and ensure an exceptional dining experience for every guest. This role involves supervising daily service operations, guiding and motivating the waitstaff, and maintaining high standards of hospitality and efficiency. The ideal candidate is a strong communicator, a team leader, and someone who takes pride in delivering outstanding guest service.Key Responsibilities<ul><li>Greet, welcome, and seat guests courteously while ensuring their comfort and satisfaction.</li><li>Supervise and support waitstaff to deliver smooth, efficient, and high-quality service.</li><li>Accurately take and relay guest orders to the kitchen and bar teams.</li><li>Inspect food and beverage presentation to ensure it meets restaurant standards.</li><li>Handle guest inquiries, requests, and complaints with professionalism and empathy.</li><li>Monitor guest satisfaction throughout service and respond promptly to any concerns.</li><li>Maintain cleanliness and organization in all service areas.</li><li>Train, mentor, and motivate new and existing team members to enhance performance and teamwork.</li><li>Coordinate closely with the kitchen, bar, and management teams to ensure seamless operations.</li><li>Manage billing procedures, process payments, and ensure cash handling accuracy.</li><li>Prepare end-of-shift reports, perform stock counts, and reconcile cash transactions.</li><li>Adhere to hygiene, health, safety, and company policies at all times.</li><li>Participate actively in team meetings, briefings, and training sessions.</li></ul>Qualifications<ul><li>Previous experience as a Captain, Supervisor, or Senior Waitress in a restaurant or F&amp;B operation.</li><li>Strong knowledge of food, beverage, and service standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Ability to work efficiently under pressure during busy service periods.</li><li>Friendly, confident personality with exceptional customer service skills.</li><li>Flexibility to work evenings, weekends, and rotating shifts as required.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have Valid Qatar ID?</li><li>Can you get NOC for Sponsorship Transfer?</li><li>If selected can you start immediately?</li></ul>

Captain Waitress

Evergreen Organics Cafe

General OverviewResponsible to handle customer complaints, caf&eacute; issues and will act as the communicator between floor staff and management. Oversee all functions of caf&eacute; staff working under them. A Cafe Supervisor&rsquo;s attitude directly affects how Evergreen Organics Cafe as a whole is perceived. Your main functions are to ensure that all food safety polices, health department policies and company policies are being adhered to.Responsibilities <ul><li>Resolves customer complaints</li><li>Oversees all functions of Caf&eacute;&rsquo;s Front of House staff</li><li>Completes Incident Reports in Caf&eacute; area when needed / necessary</li><li>Completes Weekly Caf&eacute; Maintenance checklist &amp; turns into Restaurant Manager, noting any issues within the Caf&eacute;</li><li>Acts as the communication between Management &amp; Caf&eacute; staff</li><li>Reports food / drink &amp; cleaning product shortages to Management</li><li>Assists / Oversees in opening &amp; closing duties</li><li>Assists in training new Caf&eacute; staff</li><li>May supervise and oversee other areas/stations and personnel depending upon management staffing needs.</li><li>Prepares all caf&eacute; menu items using standard facility equipment ensuring quality and efficiency and customer satisfaction.</li><li>Assumes responsibility for quality of products prepared and served.</li><li>Maintains the cleanliness of the cafe to meet or exceed Health Ministry standards for cleanliness, food handling and sanitation.</li><li>Assists in monitoring of inventory of stocks and ordering of items at the caf&eacute;</li><li>Ensures the neatness, cleanliness and orderliness of the</li><li>Properly stores, labels and dates all products.</li><li>Ensures that all items meet or exceed food safety standards.</li><li>Presents a clean-cut, neat and professional image.</li><li>Properly maintains and uses all equipment per manufacturer&rsquo;s and company specifications.</li><li>Exhibits and encourages proper hygiene and sanitary habits.</li><li>Maintains a friendly, courteous and cheerful demeanor at all times.</li><li>Provides assistance to other employees to contribute to the best overall operation of the park.</li><li>Performs other duties or roles as assigned by management &amp; owners</li><li>Prepares customer orders to company specifications.</li><li>Completes opening and closing checklists on a daily basis.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you an immediate joiner? If not when is your expected date?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>supervisor in hotel: 2 years (Preferred)</li><li>supervisor fine dining restaurant: 2 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li><li>Qatar Chamber/Food Handlers (Preferred)</li></ul>

Supervisors

Marriott International

<div>Additional Information 
Job Number25174627 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Assisting in Management of Restaurant Team
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Monitors employees to ensure performance expectations are met.</li></ul>
<ul><li>Provides feedback to employees based on observation of service behaviors.</li></ul>
<ul><li>Assists in supervising daily shift operations.</li></ul>
<ul><li>Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.</li></ul>
<ul><li>Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.</li></ul> 
Conducting Day-to-Day Restaurant Operations
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.</li></ul>
<ul><li>Ensures compliance with all restaurant policies, standards and procedures.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Performs all duties of restaurant employees and related departments as necessary.</li></ul>
<ul><li>Opens and closes restaurant shifts.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Encourages employees to provide excellent customer service within guidelines.</li></ul>
<ul><li>Handles guest problems and complaints, seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Assists in the review of comment cards and guest satisfaction results with employees.</li></ul>
<ul><li>Meets and greets guests.</li></ul> 
Conducting Human Resource Activities
<ul><li>Supervises on-going training initiatives.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Coaches and counsels employees regarding performance on an on-going basis.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Restaurant Manager.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Asst Mgr-Restaurants (Astor Grill)

Explore 300+ Restaurant supervisor in Doha this November. Find roles across top companies and apply now to boost your career.

300 restaurant supervisor jobs IN Doha

Restaurant Supervisor

Restaurant Supervisor

Luxury Cafe Supervisor (Qatar / KSA)

Cafe supervisor (Full-Time)

Captain Waitress

Supervisors

Asst Mgr-Restaurants (Astor Grill)