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supervisor f b industry

SORT F&B Consultancy

We are looking for a passionate and energetic Supervisor to lead our Argyle Breakfast Concept team. The ideal candidate should have strong leadership skills, a positive attitude, and the ability to deliver an exceptional breakfast dining experience. If you enjoy creating warm morning vibes and managing smooth operations, this role is for you.Key Responsibilities_Operations &amp; Service<ul><li>Oversee daily breakfast service and ensure smooth, timely operations.</li><li>Maintain high standards of food quality, presentation, and hygiene.</li><li>Monitor buffet setup, replenishment, and guest flow to avoid delays.</li><li>Ensure all staff follow service standards and brand guidelines.</li><li>Support the team during peak times with hands-on service when needed.</li></ul>Team Leadership<ul><li>Supervise and guide the service team throughout the shift.</li><li>Conduct briefings, assign duties, and monitor staff performance.</li><li>Assist in training new team members to maintain consistency and excellence.</li><li>Lead by example and create a positive, productive work environment.</li></ul>Guest Experience<ul><li>Greet, communicate with, and attend to guests&rsquo; needs courteously.</li><li>Handle guest complaints professionally and resolve issues promptly.</li><li>Maintain a welcoming atmosphere that aligns with the breakfast concept.</li></ul>Administration &amp; Reporting<ul><li>Prepare shift schedules, manage attendance, and coordinate manpower.</li><li>Maintain inventory of breakfast items and service equipment.</li><li>Report maintenance, kitchen coordination, and operational updates to management.</li><li>Ensure compliance with all food safety and HACCP standards.</li></ul>Requirements<ul><li>Minimum 3&ndash;8 years of supervisory experience (preferably in breakfast or casual dining concepts).</li><li>Strong leadership and communication skills.</li><li>Experience in guest service, team handling, and F&amp;B operations.</li><li>Ability to multitask and work efficiently during busy breakfast hours.</li><li>Knowledge of hygiene &amp; safety standards (HACCP preferred).</li><li>Positive attitude, proactive mindset, and commitment to service excellence.</li></ul>Interested candidates can share their CVs with us at HR@sortoman.com or directly contact us at +968 9727 2810.Job Type: Full-timePay: RO250.000 - RO300.000 per month

Supervisor - F&B industry

Wyndham Garden Muscat

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The Assistant F&amp;B Manager will support the F&amp;B Manager with efficient operations of all F&amp;B outlets in respect to guest service standards, team performance, revenue generation, Health &amp; Safety compliance, and cost control.
KEY RESPONSIBILITIES<ul><li>
Assist in managing all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards.</li><li>
Prepares regular performance reports to the F&amp;B Manager of all F&amp;B outlets (OSAT, complaint resolution, revenue, and costs).</li><li>
Ensure compliance with all health and safety regulations.</li><li>
Ensuring excellent levels of guest service are maintained at all times, analyze the guest feedback score (OSAT) and take in active role in the action planning.</li><li>
Handle guest complaints, requests, and inquiries in a timely and efficient manner.</li><li>
Ensures that the F&amp;B departments work effectively as one team to provide seamless service across the operation.</li><li>
Assist in recruiting, managing, training, and developing the F&amp;B team.</li><li>
Assist in scheduling shifts and assigning tasks.</li><li>
Assist in setting budgets and managing costs effectively.</li><li>
Assist in ordering and maintaining inventory levels.</li><li>
Work closely with the F&amp;B Manager to roll out sales promotions and campaigns and analyze the performance of those campaigns.</li><li>
In conjunction with the F&amp;B Manager, drive team sales incentives to drive revenue.</li><li>
Assist in conducting regular stock takes and audits.</li><li>
Conducting frequent and thorough inspections of the hotel F&amp;B operations to ensure excellence is consistently maintained.</li><li>
Verifying that the best products are used in the F&amp;B Operation on a regular basis.</li></ul><ul><li>
Conduct regular 1:1s meetings with direct reports.</li><li>
Ensure that all new F&amp;B team members received a positive onboarding experience through a well-developed onboarding plan and a feeling of being welcomed and appreciated.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Leadership</li><li>
Communication</li><li>
Exceptional service delivery</li><li>
Delegation</li><li>
Team motivation &amp; training</li><li>
Driving results</li><li>
Flexibility</li><li>
Attention to details</li><li>
Accountability</li><li>
Planning &amp; Organisation</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
Minimum of 2 years of experience as Assistant F&amp;B Manager or 3-5 years of experience as a F&amp;B Supervisor within a similar type of hotel / F&amp;B outlets.</li><li>
Bachelor&rsquo;s degree in hospitality management, culinary arts, or similar field.</li><li>
Language requirement: Professional English</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Marketing &amp; PR Skills</h3>
Marketing Strategy &amp; Planning<h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Leadership<h3 class="jobSectionHeader">
Financial Skills</h3>
Budgeting</div></div>

Assistant F&B Manager

Alila Hotels

<div>
 
 Organization- Alila Jabal Akhdar
 
 
 
 
 Summary
 
 
 
 
 
 General Responsibility
 
 
 
 
 
 Must have minimum 2 Years Experience in F&amp;B Luxury Hotels.
 
 
 
 <ul>
 <li>
 Oversee all front and back of the house restaurant operations.
 </li>
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 Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
 </li>
 <li>
 Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.
 </li>
 <li>
 Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.
 </li>
 <li>
 Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
 </li>
 <li>
 Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues
 </li>
 <li>
 Maintain quality control for all food and beverage.
 </li>
 <li>
 Be reliable and ensure you and all team members are at work on time.
 </li>
 <li>
 Project future needs for goods, fruits, beverage stationary ,cleaning product order accordingly.
 </li>
 <li>
 Oversee heath code compliance and sanitation standards.
 </li>
 <li>
 Carry out all professionally reasonable instructions given by your superior.
 </li>
 <li>
 Monitoring inventory for CCG and all equipment required for outlets.
 </li>
 <li>
 Conducting regular inspection of dispense bar/ lounge bar to determine whether proper standards of hygiene.
 </li>
 <li>
 Monitoring the restaurant cash flow and settling outstanding bills.
 </li>
 <li>
 Checking in on dining guests to enquire about food and service quality.
 </li>
 <li>
 Resolving guests' complaints in professional manner.
 </li>
 <li>
 Generate weekly, monthly and annual reports.
 </li>
 <li>
 Attend quarterly P&amp;L meeting.
 </li>
 <li>
 Seek ways to cut waste and decrease operational costs.
 
 
 </li>
 </ul>
 
 PHYSICAL EFFORT:-
 
 
 
 This position requires minimal stooping, lifting and substantial walking. All employees must maintain a neat, clean and well-groomed appearance.
 
 
 
 
 WORK CONTACTS: -
 
 
 Daily contact with restaurant manager or F&amp;B manager etc.
 
 
 
 
 WORKING CONDITION: -
 
 
 Must be able to work in a high volume fast paced environment.
 
 
 
 Technical Expertise Restaurant Supervisor
 
 
 
 <ul>
 <li>
 Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.
 </li>
 <li>
 Ensure service style, tabletop and overall presentation of the product in accordance with the hotel&rsquo;s image.
 </li>
 <li>
 Responsible in making floor assignment during the shift.
 </li>
 <li>
 Responsible in keeping the operation running smoothly.
 </li>
 <li>
 Find the guest feedback and take necessary action if something is not match with the standard.
 </li>
 <li>
 Reviewing customers surveys to develop and implement way to improve customer service.
 
 
 </li>
 </ul>
 
 
 Bar Supervisor
 
 
 
 
 <ul>
 <li>
 Monitoring the bar operational and supporting the bar attendant if required.
 </li>
 <li>
 Ability to use standard software application and hotel systems including point of sale systems.
 </li>
 <li>
 Plan and control beverage inventory level
 </li>
 <li>
 Ensure all established standards of operation are implemented.
 </li>
 <li>
 Work together with accounting to prepare and implement inventory procedures
 </li>
 <li>
 Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
 </li>
 <li>
 Work together with the outlet manager forconsistence work performance
 </li>
 <li>
 Maintaining effective controls in the Beverage Department.
 </li>
 <li>
 Responsible to train staff on daily basis
 </li>
 </ul>
</div>

F&B Team Lead

THE CODE DESIGN AND FIT-OUT

We are seeking a Site Engineer experienced in interior fit-out projects based in Oman. The role involves supervising site activities to ensure timely, high-quality, and cost-effective project execution. Responsibilities include coordinating with project managers, contractors, and consultants, managing technical and site operations, and ensuring compliance with drawings, specifications, and safety standards.Key Responsibilities:<ul><li>Supervise and monitor day-to-day site activities to ensure work is carried out according to plans and specifications.</li><li>Coordinate with project managers, architects, consultants, subcontractors, and suppliers specific to F&amp;B projects.</li><li>Ensure all materials and equipment are delivered and installed according to project requirements and F&amp;B standards.</li><li>Conduct inspections to ensure quality control and adherence to safety standards and hygiene requirements for F&amp;B operations.</li><li>Prepare and maintain site reports, drawings, and other necessary documentation.</li><li>Assist in project planning, scheduling, and resource allocation for multiple F&amp;B outlets.</li><li>Solve technical issues that may arise on-site and propose practical, cost-effective solutions.</li><li>Ensure compliance with local construction laws, regulations, and company policies.</li><li>Attend project meetings and provide updates on progress, issues, and site conditions.</li><li>Oversee testing, commissioning, and handover of completed F&amp;B fit-out works, ensuring operational readiness.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering, Interior Fit-Out, or a related field.</li><li>Minimum 3-5 years of experience as a Site Engineer in Oman, specifically in fit-out projects</li><li>Preferable to have a valid Driving License.</li><li>IMMEDIATE JOINERS preferred.</li><li>Strong knowledge of F&amp;B fit-out materials, finishes, kitchen/restaurant-specific requirements, and safety standards.</li><li>Proficiency in AutoCAD, MS Office, and project management software (e.g., MS Project or Primavera).</li></ul>Interested candidates can send their CVs to the below contact details:+971 50 640 0559Job Types: Full-time, Temporary, Contract Contract length: 12 monthsPay: RO500.000 - RO600.000 per monthApplication Question(s):<ul><li>Are you located in Oman?</li></ul>Experience:<ul><li>F&amp;B Projects: 3 years (Preferred)</li></ul>Location:<ul><li>Muscat (Preferred)</li></ul>

Fit-out Engineer - Muscat

The Code 

We are seeking a Site Engineer experienced in interior fit-out projects based in Oman. The role involves supervising site activities to ensure timely, high-quality, and cost-effective project execution. Responsibilities include coordinating with project managers, contractors, and consultants, managing technical and site operations, and ensuring compliance with drawings, specifications, and safety standards.Key Responsibilities:<ul><li>Supervise and monitor day-to-day site activities to ensure work is carried out according to plans and specifications.</li><li>Coordinate with project managers, architects, consultants, subcontractors, and suppliers specific to F&amp;B projects.</li><li>Ensure all materials and equipment are delivered and installed according to project requirements and F&amp;B standards.</li><li>Conduct inspections to ensure quality control and adherence to safety standards and hygiene requirements for F&amp;B operations.</li><li>Prepare and maintain site reports, drawings, and other necessary documentation.</li><li>Assist in project planning, scheduling, and resource allocation for multiple F&amp;B outlets.</li><li>Solve technical issues that may arise on-site and propose practical, cost-effective solutions.</li><li>Ensure compliance with local construction laws, regulations, and company policies.</li><li>Attend project meetings and provide updates on progress, issues, and site conditions.</li><li>Oversee testing, commissioning, and handover of completed F&amp;B fit-out works, ensuring operational readiness.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering.</li><li>Minimum 3-5 years of experience as a Fit-out/Site Engineer in Oman, specifically in fit-out projects</li><li>Preferable to have a valid Driving License.</li><li>IMMEDIATE JOINERS preferred.</li><li>Strong knowledge of F&amp;B fit-out materials, finishes, kitchen/restaurant-specific requirements, and safety standards.</li><li>Proficiency in AutoCAD, MS Office, and project management software (e.g., MS Project or Primavera).</li></ul>Interested candidates can send their CVs to the below contact details:+971 50 640 0559Job Types: Full-time, PermanentJob Type: Full-timePay: RO500.000 - RO600.000 per monthLicense/Certification:<ul><li>driving license (Required)</li></ul>Location:<ul><li>Muscat (Required)</li></ul>

SITE ENGINEER

THE CODE DESIGN & FIT-OUT

We are seeking a Site Engineer experienced in interior fit-out projects based in Oman. The role involves supervising site activities to ensure timely, high-quality, and cost-effective project execution. Responsibilities include coordinating with project managers, contractors, and consultants, managing technical and site operations, and ensuring compliance with drawings, specifications, and safety standards.Key Responsibilities:<ul><li>Supervise and monitor day-to-day site activities to ensure work is carried out according to plans and specifications.</li><li>Coordinate with project managers, architects, consultants, subcontractors, and suppliers specific to F&amp;B projects.</li><li>Ensure all materials and equipment are delivered and installed according to project requirements and F&amp;B standards.</li><li>Conduct inspections to ensure quality control and adherence to safety standards and hygiene requirements for F&amp;B operations.</li><li>Prepare and maintain site reports, drawings, and other necessary documentation.</li><li>Assist in project planning, scheduling, and resource allocation for multiple F&amp;B outlets.</li><li>Solve technical issues that may arise on-site and propose practical, cost-effective solutions.</li><li>Ensure compliance with local construction laws, regulations, and company policies.</li><li>Attend project meetings and provide updates on progress, issues, and site conditions.</li><li>Oversee testing, commissioning, and handover of completed F&amp;B fit-out works, ensuring operational readiness.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering, Interior Fit-Out, or a related field.</li><li>Minimum 3-5 years of experience as a Site Engineer in Oman, specifically in fit-out projects</li><li>Preferable to have a valid Driving License.</li><li>IMMEDIATE JOINERS preferred.</li><li>Strong knowledge of F&amp;B fit-out materials, finishes, kitchen/restaurant-specific requirements, and safety standards.</li><li>Proficiency in AutoCAD, MS Office, and project management software (e.g., MS Project or Primavera).</li></ul>Interested candidates can send their CVs to the below contact details:+971 50 640 0559Job Types: Full-time, PermanentPay: RO500.000 - RO600.000 per monthExperience:<ul><li>Fit-out: 3 years (Required)</li></ul>Location:<ul><li>Muscat (Required)</li></ul>

FIT-OUT ENGINEER - MUSCAT

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 We are looking for a creative, organized, and highly motivated Marketing &amp; Social Media Executive to support the resort&rsquo;s digital presence, content creation, and F&amp;B marketing initiatives. This role works closely with multiple departments to ensure brand-aligned, engaging and impactful communication across all platforms.
 
 
 <ul>
 <li>
 Content Creation &amp; Social Media Management
 </li>
 <li>
 Plan, create and schedule content across Instagram, Facebook and TikTok.
 </li>
 <li>
 Produce reels, short-form videos, photography and engaging storytelling captions.
 </li>
 <li>
 Maintain posting schedules, grids and content flow for Mekong, Al Mina and main resort accounts.
 </li>
 <li>
 Monitor channels daily, manage engagement and track analytics.
 </li>
 <li>
 Develop monthly content calendars and creative campaign concepts (e.g., Khareef, Culinary Festival, F&amp;B promotions).
 </li>
 <li>
 Lead TikTok production and coordinate with in-house talents.
 </li>
 <li>
 Organize and maintain digital asset libraries for photo and video files.
 </li>
 <li>
 Respond to guest inquiries and comments across all platforms.
 </li>
 <li>
 Marketing Campaigns &amp; Brand Projects
 </li>
 <li>
 Lead creative concepts for seasonal F&amp;B campaigns.
 </li>
 <li>
 Develop storyboards, shot lists, key messages and campaign directions aligned with brand standards.
 </li>
 <li>
 Create visual mockups, captions, hashtags, CTAs and promotional materials.
 </li>
 <li>
 Coordinate production and execution of professional photoshoots/video shoots for all outlets.
 </li>
 <li>
 Ensure brand consistency following Anantara guidelines.
 </li>
 <li>
 Lead online voting campaigns and guest engagement initiatives.
 </li>
 <li>
 Photography &amp; Videography
 </li>
 <li>
 Capture high-quality photos and videos for all outlets, spa, resort experiences and events.
 </li>
 <li>
 Oversee photoshoots with the marketing team and external photographers.
 </li>
 <li>
 Edit content for reels, posts, stories and marketing proposals.
 </li>
 <li>
 Prepare and organize visual assets for internal teams, media partners and press.
 </li>
 <li>
 Influencer, Media &amp; PR Coordination
 </li>
 <li>
 Manage influencer outreach, communication and stay arrangements.
 </li>
 <li>
 Prepare itineraries, deliverable lists, complimentary requests and bookings.
 </li>
 <li>
 Track influencer deliverables and follow up as needed.
 </li>
 <li>
 Support PR agencies with updated information, imagery and approvals.
 </li>
 <li>
 F&amp;B Marketing Support
 </li>
 <li>
 Coordinate with the F&amp;B Director, chefs and outlet teams on concepts and promotions.
 </li>
 <li>
 Manage marketing for theme nights, special dinners and culinary events.
 </li>
 <li>
 Facilitate communication between F&amp;B, Service and Marketing departments.
 </li>
 <li>
 Event &amp; Campaign Operations
 </li>
 <li>
 Support the marketing requirements for the Culinary Festival, Festive Season, Chocolate Launch and themed events.
 </li>
 <li>
 Prepare event run sheets, scripts, banners and on-ground marketing support.
 </li>
 <li>
 Capture real-time event content for immediate posting and coverage.
 </li>
 <li>
 Assist with internal resort activations, including National Day, staff initiatives and training events.
 </li>
 <li>
 Administrative &amp; Coordination Tasks
 </li>
 <li>
 Maintain timely communication via WhatsApp and email with internal teams and external partners.
 </li>
 <li>
 Update reporting sheets for media clippings, influencer activity and campaign performance.
 </li>
 <li>
 Handle approvals, procurement requests and coordination with HR/Finance when required.
 </li>
 <li>
 Internal Collaboration
 
 
 </li>
 </ul>
 Work closely with:
 
 
 <ul>
 <li>
 Director of Marketing &amp; Communications.
 </li>
 <li>
 F&amp;B Director
 </li>
 <li>
 Graphic Designer / Marketing Executive
 </li>
 <li>
 Outlet Managers, Chefs and Reservations Teams
 
 
 </li>
 </ul>
 Ensure smooth coordination of messaging, deadlines and deliverables. Participate in weekly meetings and prepare marketing updates and reports.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Marketing, Communications, Media, or related field.
 </li>
 <li>
 2+ years of experience in social media, content creation, or marketing, preferably in hospitality/F&amp;B.
 </li>
 <li>
 Skilled in photography, videography, and video editing.
 </li>
 <li>
 Proficient with Instagram, Facebook, TikTok, and analytics tools.
 </li>
 <li>
 Creative with strong storytelling and visual communication skills.
 </li>
 <li>
 Excellent organizational, communication, and teamwork abilities.
 </li>
 <li>
 Fluent in English; Arabic is a plus.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Key Competencies:
 
 
 
 <ul>
 <li>
 Strong organizational and project management skills.
 </li>
 <li>
 Coaching and mentoring abilities.
 </li>
 <li>
 Ability to influence and collaborate with multiple departments.
 </li>
 <li>
 Adaptability to dynamic resort operations.
 </li>
 <li>
 Commitment to excellence, guest service, and professional growth.
 </li>
 </ul>
</div>

Marketing Coordinator and Content Creator

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