waiter waitress head

Beach Rotana

As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as
<ul>
<li>Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation</li>
<li>Conduct regular training sessions with the assigned team in line with the departmental SOP s</li>
<li>Monitor duty schedules for the respective team</li>
<li>Ensure the proper appearance and grooming of assigned employees</li>
<li>Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours</li>
<li>Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available</li>
<li>Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being</li>
<li>Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel</li>
<li>Contribute to meet and maximize the monthly revenue budget for the respective outlet</li>
</ul>
Skills
Education, Qualifications &amp; Experiences
You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.
Knowledge &amp; Competencies
The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies
<ul>
<li>Understanding Hotel Operations</li>
<li>Effective Communication</li>
<li>Planning for Business</li>
<li>Supervising People</li>
<li>Understanding Differences</li>
<li>Supervising Operations</li>
<li>Teamwork</li>
<li>Adaptability</li>
<li>Customer Focus</li>
<li>Drive for Results</li>
</ul>

Head Waiter / Head Waitress

One & Only Resorts

<div></div><div><div>Head Waiter/ Head Waitress - STAY by Yannick Alleno 
(17446)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div> 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/Head Waitress to join the Food &amp; Beverage team at One&amp;Only the Palm Hotel in Dubai.</div> 
<div></div>
<div>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in assisting the Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures.</div> 
<div></div>

Key Duties and Responsibilities 
<div></div>
<ul>
<li>Presents oneself in a way that enhances the guest&rsquo;s overall experience by adding life and energy to the outlet.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Prepares all food and beverage requests within the time parameters set by the resort and always displays attributes of genuine hospitality.
</li><li>Demonstrates excellent product knowledge of all food and beverage items offered at the resort, and other items provided by the outlet.</li>
<li>Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Delegates responsibilities to service personnel, and ensures tasks are completed.</li>
<li>Presents oneself in a professional manner.</li>
<li>Remains updated on all resort happenings, including guests in- house, arrivals and departures, as well as daily events.</li>
<li>Reports incidents of breakages, equipment repair and maintenance to Team Leader/ Supervisor.</li>
<li>Attends and participates in all allocated team events.</li>
<li>Participates in required training related to the job.</li>
<li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li>
<li>Always ensure a professional attitude towards guests and colleges.</li>
<li>To be conscious and responsible regarding energy and water conservation.</li>
<li>Always maintain the highest levels of personal hygiene.</li>
<li>To ensure that company and statutory hygiene standards are maintained in all work areas.</li></ul> 
<div></div>
<div>
Suitable candidate should have a minimum of 1-2 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong F&amp;B knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</div> 
<div></div>
<div>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>

Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.

We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Waiter/ Head Waitress - STAY by Yannick Alleno

KERZNER INTERNATIONAL LIMITED

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/Head Waitress to join the Food &amp; Beverage team at One&amp;Only the Palm Hotel in Dubai.
With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in assisting the Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures.
Key Duties and Responsibilities
<ul>
<li>Presents oneself in a way that enhances the guest s overall experience by adding life and energy to the outlet.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Prepares all food and beverage requests within the time parameters set by the resort and always displays attributes of genuine hospitality. </li>
<li>Demonstrates excellent product knowledge of all food and beverage items offered at the resort, and other items provided by the outlet.</li>
<li>Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Delegates responsibilities to service personnel, and ensures tasks are completed.</li>
<li>Presents oneself in a professional manner.</li>
<li>Remains updated on all resort happenings, including guests in- house, arrivals and departures, as well as daily events.</li>
<li>Reports incidents of breakages, equipment repair and maintenance to Team Leader/ Supervisor.</li>
<li>Attends and participates in all allocated team events.</li>
<li>Participates in required training related to the job.</li>
<li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li>
<li>Always ensure a professional attitude towards guests and colleges.</li>
<li>To be conscious and responsible regarding energy and water conservation.</li>
<li>Always maintain the highest levels of personal hygiene.</li>
<li>To ensure that company and statutory hygiene standards are maintained in all work areas.</li>
</ul>

Head Waiter/ Head Waitress

Arabian HR Consultancy

Job Title: Experienced Malayali Waiter/WaitressLocation: Doha, QatarJob Description: We are looking for a well-experienced Malayali Waiter or Waitress to join our client&rsquo;s hospitality team in Qatar. The ideal candidate should have a pleasant personality, good communication skills, and prior experience in a restaurant, caf&eacute;, or hotel environment.Responsibilities:<ul><li>Greet and serve customers in a professional manner</li><li>Take food and beverage orders accurately</li><li>Ensure tables are clean and well set</li><li>Deliver excellent customer service and maintain hygiene standards</li><li>Coordinate with kitchen and service staff to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a waiter/waitress</li><li>Malayalam and basic English communication required</li><li>Presentable and customer-friendly attitude</li><li>Willing to join immediately</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>

Waiter/Waitress (kerala)

JOB HUB GLOBAL

One of our esteemed clients in Qatar&rsquo;s premium hospitality and dining sector is seeking Head Waiters/Waitresses to join their service team for a short-term event. This is an excellent opportunity to work with a leading name known for its high service standards and luxury guest experience.Start Date: Second Week of November Contract Duration: 7 Days Vacancies: 10 Positions Working Hours: 9 Hours per Day (Including Lunch Break) Hourly Rate: QAR 20 / Hour Language Proficiency: Arabic and French preferredDress Code:<ul><li>White Shirt</li><li>Black Trousers</li><li>Black Shoes</li></ul>Key Responsibilities:<ul><li>Supervise and coordinate dining service operations during events</li><li>Ensure top-quality guest service and satisfaction</li><li>Guide and support the wait staff to maintain smooth service flow</li><li>Uphold fine dining and hospitality standards</li></ul>Requirements:<ul><li>Previous experience as a Head Waiter/Waitress or in a supervisory hospitality role</li><li>Excellent communication and leadership skills</li><li>Professional appearance and customer-focused attitude</li><li>Should speak Arabic and French</li><li>Must be available for the full 7-day contract</li></ul>Important Note: Once selected and joined, candidates must commit to working the full 7-day contract period.Please note that applicants should answer the pre-screening questions to be considered for this positionTHOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTEDAbout Job Hub GlobalAt Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.Together, we&rsquo;ll turn challenges into opportunities and dreams into achievements. Your success is our business.Job Types: Full-time, Temporary, Contract Contract length: 1 weekPay: QAR20.00 per hourApplication Question(s):<ul><li>How many years of experience do you have as a Head Waiter or Head Waitress?</li><li>Are you available to work for the full 7-day contract in the second week of November?</li><li>Which languages do you speak?</li><li>Do you accept the hourly rate of QAR 20 as stated in the job description?</li><li>Do you have a valid QID ?</li></ul>

Head Waiter / Waitress - Hospitality

Hilton Hotels

As a In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>

In-Room Dining Waiter/Waitress

Hilton

<div>Waiter/Waitress
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
 
 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li>
<li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li>
<li>Ensure all tables receive their drinks and food as requested</li>
<li>Maintain the cleanliness of all equipment used during shifts</li>
<li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li>
<li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li>
<li>Comply with Company Health and Safety, and Fire Regulations and procedures</li>
<li>Adhere to the Company disciplinary policy when necessary</li>
<li>Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li>
<li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li>
<li>Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Customer Service experience in supervisory or above capacity</li>
<li>A warm personality, attentive and smartly presentable</li>
<li>Ability to listen and respond to demanding Guest needs</li>
<li>Excellent leadership, interpersonal and communication skills</li>
<li>Accountable and resilient</li>
<li>Committed to delivering high levels of customer service</li>
<li>Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in similar role</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/Waitress

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