waiter/ waitress

administrative assistant and receptionist Jobs in Salalah Oman

administrative assistant and receptionist

bartender & barista

hostess

waiter waitress

Alila Hotels

<div>
 
 Organization- Alila Hinu Bay
 
 
 
 
 Summary
 
 
 
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 General duties:
 
 
 
 <ul>
 <li>
 Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
 </li>
 <li>
 Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
 </li>
 <li>
 Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
 </li>
 <li>
 Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 </li>
 <li>
 Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 </li>
 <li>
 Always follow the hygiene standard and policy.
 </li>
 <li>
 Check the side station according to check list. Everything should be available in proper way in the side station.
 </li>
 <li>
 All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
 </li>
 <li>
 Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
 </li>
 <li>
 Drop the soiled linen to laundry after each and every meal period.
 
 
 </li>
 </ul>
 
 Special task:
 
 
 
 <ul>
 <li>
 Maintain the par stock of linen.
 </li>
 <li>
 Monthly inventory should be maintain properly.
 </li>
 <li>
 Maintain the discard sheet properly.
 </li>
 <li>
 During winter season arrange blanket for the guest and maintain inventory.
 </li>
 <li>
 If we need any new linen items for special occasion please co-ordinate with laundry.
 
 
 </li>
 </ul>
 
 General Responsibility:
 
 
 
 <ul>
 <li>
 Communication in a friendly, tactful and professional manner with guests and your colleagues.
 </li>
 <li>
 Able to provide information regarding the hotel facilities and services.
 </li>
 <li>
 attended all the training which is organized by HR department or your department related.
 </li>
 <li>
 Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
 </li>
 <li>
 Always present a clean and tidy appearance in accordance with the hotel grooming standards.
 </li>
 <li>
 be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
 </li>
 <li>
 Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
 </li>
 <li>
 be reliable and ensure you are at work on time.
 </li>
 <li>
 Carry out all professionally reasonable instruction given by your supervisor.
 </li>
 <li>
 Report all incident, accidents and guest complaints in briefings.
 </li>
 <li>
 Actively recording and sharing any guest preference, likes and dislike.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.
 </li>
 <li>
 Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.
 </li>
 <li>
 Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.
 </li>
 <li>
 Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.
 </li>
 </ul>
</div>

Waiter/ Waitress

Alila Hinu Bay

<div><div>Summary<div>
The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
General duties:
1. Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
2. Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
3. Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
4. Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 * Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 * Always follow the hygiene standard and policy.
5. Check the side station according to check list. Everything should be available in proper way in the side station.
6. All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
7. Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
8. Drop the soiled linen to laundry after each and every meal period.
Special task:
1. Maintain the par stock of linen.
2. Monthly inventory should be maintain properly.
3. Maintain the discard sheet properly.
4. During winter season arrange blanket for the guest and maintain inventory.
5. If we need any new linen items for special occasion please co-ordinate with laundry.
General Responsibility:
1. Communication in a friendly, tactful and professional manner with guests and your colleagues.
2. Able to provide information regarding the hotel facilities and services.
3. attended all the training which is organized by HR department or your department related.
4. Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
5. Always present a clean and tidy appearance in accordance with the hotel grooming standards.
6. be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
7. Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
8. be reliable and ensure you are at work on time.
9. Carry out all professionally reasonable instruction given by your supervisor.
10. Report all incident, accidents and guest complaints in briefings.
11. Actively recording and sharing any guest preference, likes and dislike.</div></div><div>
Qualifications<div><ul><li>
High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.</li><li>
Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.</li><li>
Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.</li><li>
Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.</li></ul></div></div></div>

WAITER/ WAITRESS

Explore 2+ Waiter waitress in Salalah Oman this October. Find roles across top companies and apply now to boost your career.

2 waiter waitress jobs IN Salalah Oman

Waiter/ Waitress

WAITER/ WAITRESS