accountant

registered nurse

receptionist

front desk receptionist

assistant nurse

waitress

Roasters

Junior Waiter/WaitressDubai, UAEfull-time3,000 - 4,000 AEDTo apply for this position, please follow this link: https://aikho.ai/i/INV_EPV5O9WXJob SummaryAs a Junior Waiter/Waitress, your primary mission will be to ensure every guest receives prompt, efficient, and memorable service from the moment they arrive until their departure. You will be instrumental in creating a welcoming atmosphere, anticipating guest needs, and contributing to the overall success of our dining operations.Key ResponsibilitiesEnsure adherence to all food safety standards and regulations.Warmly welcome guests upon their arrival, making them feel valued and comfortable.Accurately take food and beverage orders, providing recommendations when appropriate.Efficiently serve food and beverages, ensuring presentation and timeliness.Maintain cleanliness and organization of tables and dining areas throughout service.Assist in seating guests and managing table assignments.Bid a pleasant farewell to guests upon their departure, inviting them to return.Proactively identify opportunities for upselling and cross-selling menu items to enhance the guest experience.Required QualificationsExcellent communication and interpersonal skills, with a guest-centric approach.Exceptional attention to detail, ensuring accuracy in orders and service.Demonstrated ability to work efficiently and swiftly in a fast-paced environment.Strong commitment to cleanliness, hygiene, and strict adherence to food safety protocols.Minimum hospitality graduate/diploma OR 1-2 years of proven experience in restaurant service roles (e.g., runner, junior waiter).About the CompanyWe are a leading establishment dedicated to providing unparalleled dining experiences. Our commitment to excellence, guest satisfaction, and a professional work environment sets us apart. Join us and be part of a team that values quality service and continuous improvement.Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Junior Waiter/Waitress

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
MAIN DUTIES:<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul> 
Administration<ul><li>
To collect all general requisitions and food &amp; beverage requisitions.</li><li>
To prepare and record all inventory on daily, monthly and quarterly basis.</li><li>
Report any engineering issues and make a HOTSOS request for the same &amp;</li></ul>
 Maintain daily logs and update the Logbook on daily basis. 
Financial and Revenue Responsibilities<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li></ul> 
Training and Human Resources
<ul><li>To attend training and meetings as and when required.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To coach and train new Heartists through on-the-job-training.</li><li>
To assist in training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
To report to duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.</li><li>
Treat complaints of harassment and discrimination promptly and confidentially.</li><li>
Treat customers and colleagues from all cultural groups with respect and sensitivity.</li><li>
Identify and deal with issues which may cause cross cultural conflict or misunderstanding.</li></ul> 
Guest Service Responsibilities<ul><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li></ul> 
Miscellaneous<ul><li>
All Heartists are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.</li><li>
All Heartists may be assigned to other duties in the hotel as and when required by business levels.</li></ul> 
GENERAL DUTIES: 
Health and Safety
<ul><li>Ensure that all potential and real Hazards are reported immediately and rectified</li></ul><ul><li>
Be fully conversant with all departmental Fire, Emergency and Bomb procedures</li><li>
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees</li><li>
Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.</li><li>
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others</li><li>
Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.</li></ul> 
Confidentiality
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy</li><li>
Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul> 
To be fully conversant with:<ul><li>
Hotel fire procedures</li><li>
Hotel security procedures</li><li>
Hotel Health and Safety policy and procedures</li><li>
Hotel Facilities and attractions</li><li>
Hotel standards of operation and departmental procedures</li><li>
Sofitel Keys of Luxury and Appearance guidelines</li><li>
Sofitel &ldquo;BE Magnifique&rdquo; vision and its corresponding strategies</li><li>
Methods of accepted payment of the company</li><li>
Short and long term company marketing promotions</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Waitress - Lobby

Forever Flawless Face and Body Center

<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Delivering food from the kitchen to the guests</li><li>Schedule and manage tables, reservations, and seating</li><li>Ensure that tables are properly cleaned and all business supplies are stocked</li><li>Recall and mop tables as necessary</li><li>Properly settle accounts</li><li>Maintain records of cash receipts and expenditures</li><li>Maintain safe food storage temperatures</li><li>Maintain good sanitary conditions</li><li>Be aware of all company policies and procedures</li><li>Maintain a safe work environment</li><li>Other tasks as required</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthLanguage:<ul><li>Russian (Required)</li></ul>Application Deadline: 30/08/2025

Russian Speaker - Waitress

Hilton

<div>In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre
An In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. 
 
What will I be doing?
As a In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage guest queries in a friendly, timely, and efficient manner</li><li>
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents</li><li>
Ensure knowledge of menu and all products</li><li>
Ensure mis-en-place is well stocked at all floor stations</li><li>
Follow correct reporting procedures if faced with issues</li><li>
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li><li>
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for?
In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 
<ul><li>Positive attitude</li><li>
Excellent communication skills</li><li>
Committed to delivering high levels of customer service</li><li>
Excellent grooming standards</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Experience in Food and Drinks department and/or industry</li><li>
Previous experience of cash handling</li><li>
Knowledge of Food Hygiene Regulations</li><li>
Previous experience in a luxury environment</li></ul>
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre

LIFE LINE HUMAN RESOURCE

Key Responsibilities<ul><li>Greet and welcome guests in a warm and professional manner.</li><li>Present menus, answer questions about dishes, and make recommendations.</li><li>Take accurate food and drink orders and relay them to the kitchen and bar.</li><li>Serve food and beverages promptly and ensure guest satisfaction throughout the meal.</li><li>Check in with guests to address any concerns or special requests.</li><li>Clear and reset tables efficiently.</li><li>Handle payments and process transactions accurately.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Work closely with the kitchen and bar staff to ensure smooth service.</li><li>Follow health, safety, and sanitation guidelines.</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocated in Muscat, Oman ?</li></ul>Experience:<ul><li>SERVER: 2 years (Required)</li><li>casual dining in GCC: 3 years (Required)</li></ul>Language:<ul><li>tagalog (Required)</li></ul>

waiter

Marriott International

<div>Additional Information 
Job Number25136396 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Waiter (Banquets)

D.C. Global Talent Inc.

<div><div>Job Title: Head Waiter / Sommelier Support 
 
Location: Dubai, UAE</div><div>
Salary: AED 4800 per month + housing and transpo
</div><div></div><div>About the Role: 
 
We are looking for an experienced Head Waiter with strong wine knowledge to join our team. The ideal candidate will have proven experience in Italian outlets or Italian cuisine restaurants, be currently based in Dubai, and bring both leadership and service excellence to the role. This position combines team leadership with hands-on guest service, including occasional shifts as a sommelier.</div><div>
</div><div>Key Responsibilities:<ul><li>
Lead and supervise the front-of-house team to ensure smooth daily operations.
</li><li>Provide training and guidance to staff, with a focus on wine service and Italian dining standards.
</li><li>Deliver exceptional guest service, handling VIP guests and special requests with professionalism.
</li><li>Act as sommelier during selected shifts: curate wine pairings, advise guests, and support wine service.
</li><li>Ensure all service standards, hygiene, and safety protocols are consistently met.
</li><li>Collaborate with management to enhance the guest experience and drive service excellence.
</li></ul>Requirements:<ul><li>
Previous experience as Head Waiter or in a supervisory role within an Italian outlet/Italian cuisine restaurant.
</li><li>Strong wine knowledge (WSET or equivalent certification is an advantage).
</li><li>Ability to train, motivate, and lead a team.
</li><li>Already based in Dubai and available for immediate joining.
</li><li>Excellent communication and interpersonal skills, with a passion for hospitality.</li></ul></div></div>

Head Waiter

Explore 21+ Waitress in Dubai this September. Find roles across top companies and apply now to boost your career.