Seasonal Bartender

Seasonal Bartender

Brickmans at The Links is the main restaurant of the property and serves both The Links and the Lakehouse Hotel. You will be responsible for providing quality guest hospitality and service to the guests in the bar area. You are also responsible for the overall cleanliness and organization of the bar area, along with taking food and drink orders from bar guests. You must be able to prepare and serve beverages efficiently and properly, as well as upsell our offerings during the dining experience.

The duties of a Seasonal Bartender include, but are not limited to, the following:

• Greet guests with a warm welcome and a fond farewell; engage them in a friendly, courteous, and professional manner.
• Provide exceptional guest hospitality and service to ensure guests enjoy their experience.
• Learn and maintain expert knowledge of the food, wine, and beverage menus, along with general restaurant/property knowledge; able to answer guest questions and provide recommendations.
• Follow all steps of service as defined by company SOPs.
• Take guest food and/or beverage orders, input orders into point-of-sale (POS) system.
• Handle cash and credit card transactions, ensure charges are accurate and maintain a balanced cash bank.
• Suggestively upsell menu items, specials, beverages, and desserts to enhance profitability.
• Selecting and mixing ingredients, garnishing glasses, and offering customized beverage recommendations.
• Familiar with the latest in mixology, bar equipment and sanitation standards with the focus on maintaining a clean and attractive bar.
• Address and resolve any guest complaints; notify management ASAP about any unresolved guest complaints that they need to handle.
• Always maintain a composed and professional attitude.
• Become familiar with all returning guests, know their preferences and special requests.
• Perform other related duties that may be assigned by Management.

• At least 2 years of bartending experience preferred.
• RBS and Food Handlers certified.
• Must be at least 21 years of age.
• Must be organized and able to multi-task.
• Basic math and computer skills.
• Possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment.
• Able to communicate with individuals from different backgrounds, using strong interpersonal skills.
• Ability to learn the menu thoroughly and answer food and beverage related questions from guests.
• Able to work in a standing position for extended periods of time.
• Can perform high quality work while unsupervised.
• Able to safely lift and easily maneuver trays of food and other items.
• Follow health, safety, and sanitation guidelines for all products.
• Maintain regular and punctual attendance.
• Be available to work nights, weekends, and holidays as dictated by business demands.
• Willingly perform other reasonable tasks and duties as assigned by Management.

JOIN THE ADVENTURE

Reminiscent of a summer lake house, The Lakehouse Resort is a refreshing deviation from the commonplace and promises a tranquil escape from life’s daily stresses. We offer the optimal ambiance for a perfect event. Guests enjoy affordable luxury on the shores of sunny Lake San Marcos, matched with an unparalleled guest service experience.

The Lakehouse Resort offers 143 spacious rooms inclusive of breathtaking views, spa-like showers, Serenity memory foam beds, 100+ channels of high-definition television with premium movie channels, complimentary wireless internet, a magnificent lobby area with a fireplace, a library, board games: 2 spacious pool decks and hot tubs, hammocks, fire pits, and many more legendary amenities.

Guests of the resort are encouraged to enjoy our country club, The Links at Lakehouse, which offers 18 holes of championship golf, a driving range, and 18 holes of executive golf. Brickmans restaurant offers fine dining for breakfast, weekend brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their hotel room.

Lakehouse Resort prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.