Senior Chef De Partie

Responsibilities

• Lead a kitchen section, manage junior chefs, and ensure smooth daily operations.
• Deliver exceptional dishes across multiple cuisines (e.g., Mediterranean, Asian, Arabic, Fusion); adapt menus for bespoke private events.
• Develop creative, high-quality plated presentations for intimate gatherings
• Maintain high standards of food hygiene and compliance with Dubai Municipality health and safety regulations.
• Mentor junior kitchen staff in technique, discipline, and teamwork.
• Collaborate with villa management and hosts on menu planning and special requests.
• Oversee inventory, ordering, and kitchen cost control.
• Uphold discretion, confidentiality, and respect for guests’ privacy at all times.

Key Qualifications & Skills

• Minimum 3+ years of professional experience as Chef de Partie or Senior Chef de Partie, with at least 2 years in luxury hospitality or private homes/villas.
• Expertise in preparing and presenting a wide array of cuisines; ability to create innovative and customized menus for private clients.
• Strong leadership, organizational, and team management abilities.
• Proven ability to thrive under pressure and adapt to guest preferences or dietary requirements.
• HACCP certification or food safety qualification is highly valued.
• Professional fluency in English; additional languages considered an asset.
• Impeccable personal presentation and etiquette.
• Experience working in exclusive or high-end environments preferred.

Job Type: Full-time

Pay: From AED3,700.00 per month