Senior Chef De Partie

Solid experience working as all around Chef in a hotel or well reputable restaurant.

Can supervise team of F&B Production staff.

Ability to produce international cuisines and preparation with international menu standards and practices.

• Controls and analyzes, on an ongoing basis, the following:
• Quality levels of production and presentation including employee’s cafeteria.
• Guest satisfaction.
• Merchandizing and marketing.
• Operating/payroll/food costs.
• Cleanliness, sanitation, hygiene conformity with a special attention to HACCP Standards as laid down in the HACCP Manual.

Full knowledge in menu, and food preparation.

Strong communication skills.

Job Type: Full-time

Pay: AED4,000.00 - AED5,000.00 per month

Application Question(s):

• Did you work in a Hotel?
• Are you available immediately? What is your notice period?
• Do you have solid background in preparing international and mediterannean food?
• Do you have solid experience in menu and food presentation as per international standards?

Work Location: In person