Senior Dietician

· Planning menu for general diet and reviewing it.

· Collaborating in purchase of food supplies and kitchen equipment

· Check diet order sheet with the diet supply sheet

· Check case sheet for doctors orders and patient reports

· Conduct In- patient rounds

· Ensure all the patients have been visited by dieticians

· Planning day to day special diets, gastric gavages and for new admissions

· Copy of diet plan to be kept in the case sheet

· Assessing and planning tube feeding and Parenteral Nutrition for critical care patients at regular intervals

· Submit the completed diet order sheet to the kitchen supervisor

· Supervising preparation and packing of foods

· Ensure that meals are promptly served

· Evaluate the diet before serving and give feedback

· Inspect food before serving and ensure correct amount, temperature and consistency

· Directing and guiding all employees of F& B department

· Discharge advice for In patients

· Maintain good patient - dietician relationship

· Follow infection control protocol:

o Ensure personal hygiene

o Proper storage of food

o Routine medical check up of kitchen personnel

o Immunization

· Counselling of OP patients

· Prepare written nutrition education materials.

· Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Education:

• Master's (Preferred)

Experience:

• minimum: 10 years (Preferred)

Work Location: In person