Senior Executive Quality Assurance

Get to know us

At Shan Foods, we get it - food isn’t just fuel, it’s connection, culture, and convenience. As a global food brand, we’re bringing real flavor to kitchens worldwide and making meals simpler, tastier, and more fun. We’re more than just spices - we’re a team of creators, learners, and doers. At Shan, you’ll grow, evolve and help shape what the future of food looks & tastes like.

Shan Foods is an equal-opportunity employer. We believe in growing together and constantly learning from everyone around us. Our people are not only driving the business, they are all contributing towards the growth of the food industry worldwide.

Let's give you a quick sneak peek into the life of a Senior Executive Quality Assurance

As a Senior Executive Quality Assurance, you will be responsible for monitoring compliance as per defined Quality & Food Safety standards based on Regulatory compliance & System requirements. Also participate in implementing quality & hygiene compliance along with continuous improvement projects.

Things you will be doing as a Senior Executive Quality Assurance

• Implementation of Quality Assurance (QA) Checks for all processes as per compliance requirements
• Oversee activities of the QA lab, which involves analytical testing, sampling of semi-finished products, and lab maintenance
• Verify all inspection procedures & reports. Also, ensure timely communication of inspection results to the concerned departments
• Manage & update all product & process specifications, Calibration certificates & other reports of respective area in the QA share folder and in the Files
• Manage consumable inventory. Also, ensure proper calibration, standardization, tagging, and documentation
• Perform daily floor visit to verify all implemented Quality checks and cross-verify QA inspection reports, GMP compliance, control points (implemented)
• Analyzing system gaps and proposing solutions to resolve them
• Perform trend analysis & compile reports of GMP, NCs, Process controls, Supplier Evaluations to gauge opportunities for improvements
• Provide training to staff (QA & cross-functional) on Inspection, Quality & Food Safety, Hygiene, Halal
• Directly involved in all Quality, Food Safety, Halal & Regulatory audits.
• Perform stores & FGS audit as per defined frequency to verify quality stock & storage practices being followed
• Manage quality inspectors & analysts as per the given plan to support shift-based operations
• Coordinate with stakeholders of cross-functional units (Production, Engineering, Sales, Supply Chain & Administration)

What are we looking for in you?

• Bachelor’s in Food Science or Chemistry / Food or Chemical Engineer
• Minimum 3-5 years of experience in the Food & Beverage industry
• Knowledge of food process & basic lab operations
• Knowledge of Food Safety and Hygiene requirements