Key Responsibilities:1. People Management
- Act as a strategic partner to leadership and business teams on all people-related matters.
- Manage workforce planning, manpower budgeting, and talent allocation.
- Oversee performance, conflict resolution, and grievance management.
- Develop leadership and managerial capability across teams.
2. HR Policies & Compliance
- Design, review, and update HR policies in line with industry standards and statutory requirements.
- Ensure compliance with labor laws, food industry-specific workplace regulations, and safety standards.
- Implement transparent processes for disciplinary actions, employee relations, and workplace ethics.
3. Employee Engagement & Culture Building
- Drive employee engagement programs to enhance motivation, productivity, and retention.
- Conduct surveys, feedback sessions, and create action plans to improve employee satisfaction.
- Champion diversity, equity, and inclusion initiatives.
- Organize cultural, CSR, and wellness activities to foster belonging.
4. KRA & KPI Management
- Define, implement, and monitor KRAs/KPIs for all roles in alignment with organizational goals.
- Collaborate with HODs to set measurable performance objectives.
- Track performance metrics, analyze gaps, and support capability-building interventions.
- Introduce digital HR dashboards for data-driven decision-making.
Qualifications & Skills:
- MBA/PGDM in Human Resources or equivalent.
- 5-10 years of HR experience.
- Proven expertise in people management, HR policy design, and employee engagement.
- Strong understanding of KRA/KPI frameworks, PMS (Performance Management Systems).
- Excellent interpersonal, analytical, and decision-making skills.
- Ability to influence leadership and manage change effectively.
FEMALE ONLY
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Work Location: In person