Senior Sous Chef - Luxury Resort Kitchen Leader

Wynn Al Marjan Island is seeking a Sous Chef to lead its Culinary team in a luxury resort environment. The ideal candidate will have 5-7 years of experience in high-volume settings, proven leadership skills, and a passion for international cuisine. Responsibilities include managing kitchen operations, maintaining quality, and ensuring compliance with health regulations. The position offers a competitive salary in Dirhams (AED), a comprehensive healthcare package, and additional employee benefits, making it an appealing choice for aspiring hospitality professionals.