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JOB_REQUIREMENTS

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  • You ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.
  • You ll control and orchestrate the service and maximise customer satisfaction through anticipating guest requests, responding to special requests positively.
  • You ll make sure that our guests aren t just well-fed, but also happy and contented.
  • You ll make sure the accounts are correct and admin processes run smoothly.
  • You ll help to draw up budgets, and keep a business-like eye on orders .
  • You are a competent and open-minded contact and sparring partner for our external concept partner.
  • You ll support your colleagues with a winning smile whenever, once again, all the guests pile into the restaurant and want to order at the same time. On top of this, you ll also keep your head above water when there are sudden changes of plan .

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