Server

Job Overview
Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this lively role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your expertise in food and beverage service, combined with your passion for hospitality, will help foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your sales skills, culinary knowledge, and dedication to outstanding customer service in a fast-paced, fine dining environment.

Duties

• Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and precise entry
• Recommend menu items and upsell specials to enhance guest experience and increase sales
• Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
• Handle cash transactions accurately, including cash handling and cashiering responsibilities
• Maintain cleanliness by bussing tables, resetting dining areas, and adhering to sanitation standards
• Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting food safety and food handling protocols
• Manage guest relations by addressing inquiries or concerns promptly and professionally
• Use reservation management tools like OpenTable to coordinate seating arrangements and optimize table turnover
• Support host/hostess duties when needed by managing waitlists and assisting with guest seating

Qualifications

• Proven experience in food service or restaurant environments, preferably with fine dining or nightlife experience
• Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus
• Excellent customer service skills with the ability to build rapport quickly
• Ability to upsell menu items effectively while maintaining genuine guest interactions
• Culinary experience or understanding of food preparation enhances service quality
• Demonstrated time management skills in a fast-paced setting; multitasking ability is essential
• Knowledge of food safety, sanitation, and proper food handling procedures
• Experience with cashiering, basic math skills for cash handling, and POS transactions
• Previous host/hostess or nightclub serving experience is advantageous but not required
• Strong communication skills and a positive attitude that promotes teamwork and guest satisfaction

Join us if you're passionate about delivering exceptional hospitality in a vibrant setting! We value energetic team players who thrive on creating memorable dining experiences while supporting our commitment to food safety, guest relations, and outstanding service. This paid position offers an exciting environment where your enthusiasm makes all the difference!

Job Types: Full-time, Part-time

Pay: $100.00 - $226.86 per day

Benefits:

• Flexible schedule

Work Location: In person