Server

About LEONARDO

LEONARDO is an intimate fine-dining Italian restaurant where classic Italian inspiration meets the energy of Miami Beach.

Rooted in the spirit of the 1930s and 1950s — when dining was deliberate, music was soulful, and evenings unfolded with rhythm and intention — LEONARDO offers more than a meal. It offers an experience.

The evening begins with composed, elegant fine dining. As the night progresses, the atmosphere transitions organically into a more vibrant, high-energy dinner party environment with an increased focus on bottle service.

Our service evolves with this shift — elevating pace and presence while maintaining control, awareness, and sophistication at all times.

The menu is built on authenticity and clarity, highlighting quality ingredients and timeless Italian techniques without excess or complication. Service is warm yet precise: attentive without intrusion, polished without rigidity.

We are building a team of professionals who understand that hospitality is both discipline and performance.

Position: Server (Fine Dining & Dinner Party Transition)

We are seeking experienced Servers who can deliver refined fine-dining service and confidently adapt as the room transitions into a dynamic, bottle-service-driven environment.

This role requires emotional intelligence, strong technical skill, situational awareness, and the ability to maintain composure under pressure.

Responsibilities

• Provide elevated fine-dining table service
• Present and explain menu items with confidence and clarity
• Accurately describe ingredients and preparation methods
• Memorize and communicate daily specials
• Demonstrate basic to intermediate wine knowledge (Italian wines preferred)
• Suggest wine pairings and upsell premium items
• Accurately take and input orders into POS
• Handle cash and credit card transactions properly
• Maintain station organization and side work
• Coordinate timing with kitchen and bar
• Adapt service style as the atmosphere transitions into dinner party mode
• Support bottle presentations and high-energy service moments while maintaining control and elegance

Qualifications

• Minimum 2 years of experience in fine dining or upscale hospitality
• Strong menu retention and communication skills
• Basic wine knowledge required
• Experience with POS systems
• Ability to multitask in a fast-paced environment
• Professional appearance and grooming
• Team-oriented and performance-driven mindset

What We Offer

• Competitive compensation (base + tips/service structure)
• High-earning potential in bottle service environment
• Opportunity to grow within a premium hospitality concept
• Professional, high-standard work culture
• A structured environment focused on excellence and development

Job Type: Full-time

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Experience:

• Fine dining: 2 years (Required)

Language:

• English (Required)

Work Location: In person