Server

Job Summary
Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. As a key member of our food service team, you will deliver exceptional customer service, ensure food and beverage orders are accurately taken and efficiently delivered, and foster a welcoming atmosphere. Your enthusiasm and attention to detail will help elevate our restaurant’s reputation for fine dining and guest satisfaction. This role offers an exciting opportunity to showcase your culinary knowledge, sales ability, and passion for hospitality in a lively environment.

Responsibilities

• Greet guests warmly upon arrival, providing attentive guest services that set the tone for an enjoyable experience
• Accurately take food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation
• Manage cash handling, cashiering, and basic math calculations with precision during transactions
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
• Collaborate with kitchen staff to coordinate timely food preparation and delivery, ensuring guest expectations are met or exceeded
• Use reservation management tools like OpenTable to optimize seating arrangements and reduce wait times
• Foster positive guest relations by addressing inquiries, resolving issues promptly, and ensuring overall guest satisfaction
• Support the team during busy periods by assisting with food handling, food preparation, or other restaurant duties as needed

Experience

• Previous restaurant experience in a food service or hospitality setting is highly preferred
• Experience working with POS systems such as Aloha POS or Micros POS is advantageous
• Fine dining or upscale restaurant experience is a plus, demonstrating familiarity with high standards of service and presentation
• Knowledge of food safety regulations and sanitation practices within the food industry is essential
• Strong customer service skills with the ability to handle guest relations professionally and courteously
• Ability to manage time effectively in a fast-paced environment while maintaining attention to detail
• Experience with nightclubs or high-volume service environments is beneficial but not required

Join us if you’re passionate about delivering exceptional guest experiences! We value energetic team players who thrive in lively settings and are eager to grow their hospitality careers. All roles are paid positions that provide valuable training in food handling, customer service, sales techniques, and restaurant operations.

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Expected hours: 30 per week

Work Location: In person