Server

Overview
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences! In this energetic role, you will engage with guests, provide outstanding customer service, and ensure every visit is memorable. Your enthusiasm, attention to detail, and passion for hospitality will shine through as you create a welcoming atmosphere and foster guest satisfaction. Whether working in a lively restaurant or an upscale fine dining setting, this position offers an exciting opportunity to develop your food service skills and grow within the food industry.

Duties

• Greet guests warmly and assist with seating arrangements, ensuring a positive first impression.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and relay orders efficiently to the kitchen.
• Provide expert recommendations and upsell menu items to enhance guest experience and increase sales.
• Serve food and drinks promptly while maintaining high standards of presentation, sanitation, and food safety.
• Manage guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction throughout their visit.
• Handle cash transactions accurately through cashiering systems, process payments, and give correct change.
• Maintain cleanliness by bussing tables, resetting for new guests, and assisting with sanitation protocols in accordance with food handling regulations.

Qualifications

• Previous restaurant experience or food service background is preferred; fine dining experience is a plus.
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and sales tracking.
• Strong customer service skills with the ability to engage guests professionally and courteously.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Excellent time management skills to handle multiple tables efficiently during busy hours.
• Basic math skills for cash handling, billing accuracy, and inventory management.
• Experience in serving at nightclubs or host/hostess roles adds valuable hospitality insights. Join us to be part of an energetic team dedicated to creating memorable dining moments! Your enthusiasm for food service combined with your commitment to guest satisfaction will make you a key contributor to our vibrant hospitality environment. We welcome motivated individuals eager to develop their skills in a fast-paced setting where every day brings new opportunities to excel!

Pay: $30.00 - $40.00 per hour

Benefits:

• Employee discount
• Paid training

Application Question(s):

• Do you have experience working in breakfast restaurants? If so, which ones?
• Are you at least 21 years of age or older?
• Are you available to work every day, including holidays, from 6:30 AM - 3:00 PM?

License/Certification:

• BASSET certification (Required)
• Food Handler Certification (Required)

Work Location: In person