Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant dining team! As a Server, you will be the friendly face that creates memorable experiences for our guests by delivering exceptional food and beverage service. Your enthusiasm, attention to detail, and passion for hospitality will help foster a welcoming atmosphere where guests feel valued and cared for. This role offers an exciting opportunity to showcase your customer service skills in a lively environment, whether it’s a bustling restaurant, upscale dining setting, or energetic nightclub. You’ll be responsible for ensuring smooth service flow, maintaining food safety standards, and upselling menu items to enhance guest satisfaction.

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements using reservation systems such as OpenTable or similar platforms.
• Take accurate food and beverage orders using POS systems like Aloha POS or Micros POS, ensuring all special requests are noted.
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
• Provide knowledgeable recommendations to guests, upselling menu items to maximize sales opportunities.
• Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales.
• Maintain cleanliness and sanitation standards in accordance with food safety regulations; bus tables promptly and assist with food preparation when needed.
• Foster guest relations by delivering attentive service, addressing concerns promptly, and creating a welcoming environment for all patrons.

Skills

• Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs.
• Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable reservation management.
• Strong customer service skills with the ability to engage guests professionally and courteously.
• Excellent time management skills to handle multiple tables efficiently during busy hours.
• Knowledge of food handling, sanitation procedures, and food safety regulations.
• Ability to upsell menu items confidently to enhance guest experience and increase sales.
• Previous experience in serving, bussing tables, or host/hostess roles is highly desirable.
• Basic math skills for accurate cash handling and billing processes.
• Culinary experience or kitchen knowledge is a plus for better understanding of menu items. Join us if you’re passionate about hospitality and eager to deliver exceptional service in a dynamic environment! We value energetic team players who thrive on creating memorable moments for our guests while developing their skills in the food industry. This paid position offers an exciting chance to grow your career within a lively hospitality setting!

Job Types: Full-time, Part-time

Pay: $14.00 - $26.44 per hour

Work Location: In person