Server

Job Summary
Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests while supporting the smooth operation of our restaurant. Whether you're passionate about fine dining or lively nightlife, this position offers a vibrant environment where your hospitality skills can shine. All team members are paid for their valuable contributions, and this role provides an exciting opportunity to grow within the food service industry.

Duties

• Greet guests warmly and present menus with enthusiasm to set a positive tone for their visit
• Take accurate food and beverage orders using Toast POS system, ensuring clarity and efficiency
• Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
• Manage guest relations by addressing questions, resolving concerns, and ensuring overall satisfaction
• Handle cash transactions accurately through cashiering and cash handling procedures
• Maintain sanitation standards by adhering to food safety protocols, proper food handling, and cleanliness in dining areas
• Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods
• Support host/hostess duties when needed by managing reservations and seating arrangements in a courteous manner
• Ensure all food industry regulations are followed diligently to promote safety and quality

Skills

• Proficiency with POS systems for order entry and payment processing
• Strong culinary knowledge or culinary experience to better understand menu offerings and guest needs
• Excellent time management skills to handle multiple tables efficiently during peak hours
• Proven sales ability with upselling techniques that boost revenue while enhancing guest satisfaction
• Experience in fine dining environments is preferred but not required
• Exceptional customer service skills with a friendly, energetic attitude that creates memorable experiences
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to work collaboratively in a fast-paced restaurant setting with kitchen staff and front-of-house team members
• Basic math skills for accurate check splitting, cash handling, and transaction management
• Strong communication skills to engage guests effectively and coordinate seamlessly with team members

Embark on a rewarding journey in the hospitality industry where your energy makes a difference! We value every team member’s contribution by providing a supportive environment focused on growth, excellence, and fun. Join us today to deliver outstanding service in a lively atmosphere where your passion for food and guest relations can truly thrive!

Job Types: Full-time, Part-time

Pay: $150.00 - $400.00 per day

Benefits:

• Employee discount
• Paid training

Work Location: In person