Server

Job Description:

The server supports the restaurant by taking orders, delivering food to the table, and providing great customer service experiences. They are responsible for cleaning tables for when guests arrive, presenting menus and serving food and beverages.

Benefits:

• Access to PayActiv (OnDemand Pay)
• Discounted Meals
• Tenure Recognition

Duties and Responsibilities include:

• Prepare restaurant tables with cleanliness and order.
• Self-driven, proactive and punctual.

• Attend to customers upon arrival to restaurant.
• Provide restaurant menus and help customers with orders.
• Maintain subject expertise on menu.
• Take and serve orders with efficiency.
• Answer questions and make recommendations.
• Collaborate with other restaurant and kitchen staff.
• Issue checks and accept payments.
• Provide excellent customer service and strong communication.
• Work in a fast-paced, professional environment as part of the team as well as independently.
• Possess a sense of urgency and neat appearance.
• Serving experience.
• Strong interpersonal, communication, and organizational skills.
• Ability to maintain professional demeaner and communication.
• Ability to maintain proper uniform and professional presentation.
• Ability to maintain proper sanitation and food safety standards.
• Ability to spot problems and resolve them quickly and efficiently.
Follow company policies and procedures and comply with all state and federal regulations.

Qualifications:

• Safeguard the team by maintaining a healthy and safe workplace, environment, and culture.

• Ability to walk up and down stairs.

• Ability to lift up to 50 lbs.

As an equal opportunity employer, Strang Corporation considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.