Server

Overview
We are looking for a part time server (2-4 days) for our freshly opened Milpitas location.

Duties

• Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials
• Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness
• Manage guest relations by addressing questions, resolving concerns promptly, and ensuring satisfaction
• Handle cash transactions accurately through cashiering and cash handling procedures
• Maintain sanitation standards by adhering to food safety regulations, proper food handling, and sanitation protocols
• Assist with food preparation or bussing tables during busy periods to support kitchen staff and ensure smooth operations
• Support guest services by accommodating special requests and providing personalized hospitality

Experience

• Strong knowledge of food safety standards, sanitation practices, and proper food handling techniques
• Excellent customer service skills with the ability to build rapport quickly and handle diverse guest needs
• Proven ability to manage time effectively in a fast-paced environment while maintaining attention to detail
• Experience with upselling techniques to maximize sales opportunities
• Basic math skills for cash handling, billing accuracy, and inventory management
• Previous host/hostess or serving experience is a plus, demonstrating strong guest relations skills
• Knowledge of food industry terminology, culinary processes, and restaurant operations enhances performance in this role

Pay: From $45.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person