Server - Canyon Club

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Who We Are:

Founded in 1960, Loews Hotels & Co. operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement

• Pet Insurance and Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Team Member Hotel Rates, other discounts, perks and more

What We're Looking For
The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success.

Canyon Club is a breakfast and lunch restaurant. You must be available to work shifts starting as early as 5 AM.

Who You Are

• Service-focused professional with strong communication skills

• Confident in menu knowledge and offering thoughtful recommendations

• Detail-oriented and organized during busy service periods

• Personable, warm, and committed to elevating the guest experience

• Collaborative teammate with a positive, solutions-focused mindset

What You Will Do

• Greet guests promptly and present menus with confidence

• Take accurate food and beverage orders, including dietary preferences

• Serve food and beverages efficiently while ensuring quality and presentation

• Check back with guests to ensure satisfaction throughout their visit

• Process payments accurately using POS systems

• Maintain thorough menu knowledge to offer recommendations

• Communicate guest needs or special requests to the kitchen or bar

• Keep tables and surrounding areas clean, tidy, and stocked

• Assist with opening, closing, and restocking duties

• Support team members to ensure timely and coordinated service

• Address guest concerns professionally and escalate when needed

• Perform additional duties as assigned

Your Experience Includes

Required:

• Previous restaurant or hospitality experience

• Strong guest service and communication skills

• Ability to stand, bend, and lift up to 40-50 pounds as needed

• Flexibility to work weekends and holidays

Preferred:

• Experience with POS systems

• High School Diploma or equivalent

Who You'll Supervise

• N/A