Server JFK Terminal 8

Location: MERA, JFK International Airport – Terminal 8
Pay Range: $16.25
Employment Type: ☐ Full-Time

ABOUT MERA CORPORATION

MERA Corporation operates a diverse portfolio of food and beverage venues across international airports, delivering fast, consistent, and quality-driven dining experiences for travelers on the go. As we continue to expand our operations at JFK Terminal 8, MERA is seeking an experienced and results-driven Server to oversee a high-volume full service dining restaurant.

MERA’s success is built on its commitment to operational excellence, teamwork, and its family-driven core values: Passion, Integrity, Trust, Excellence, and Respect.

Position Overview
We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Previous experience in food service, fine dining, or hospitality is preferred. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction from start to finish.

As a Server, your primary responsibility is to provide outstanding service by anticipating guest needs, offering recommendations, and fostering an enjoyable and inviting environment. Your dedication ensures that every guest has a remarkable and unforgettable experience.

Duties/ Responsibilities

• Warmly greet guests and present menus with enthusiasm to create a welcoming atmosphere.
• Accurately take food and beverage orders using POS systems such as Aloha POS or Micros POS.
• Recommend and upsell menu items and specials to enhance the dining experience and boost sales.
• Serve food and beverages promptly, ensuring high standards of presentation and sanitation.
• Assist with food preparation and maintain cleanliness in the service area.
• Build strong guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction.
• Process payments efficiently using cash handling through POS systems.
• Clear and reset tables quickly while adhering to health and sanitation standards.
• Collaborate effectively with kitchen staff and the host/hostess team to ensure seamless service operations.
• Stay knowledgeable about menu offerings, ingredients, and dietary accommodations to assist guests confidently.

EDUCATION AND EXPERIENCE:

• High school diploma or GED required; associate degree in Hospitality, Culinary Arts, or Business preferred.
• Experience in airport-based or unionized food service operations is a plus.
• ServSafe certification preferred or willingness to obtain within 30 days of hire.
• Previous experience in food service, restaurant, or hospitality industry preferred; fine dining experience is a plus
• Familiarity with POS systems such as TOAST, or similar platforms.
• Strong customer service skills with a focus on guest relations and satisfaction.
• Excellent time management skills to handle multiple tables efficiently during busy. hours
• Ability to upsell menu items confidently and effectively contribute to sales goals
• Knowledge of food safety, sanitation standards, and proper food handling procedures
• Basic math skills for cashiering, billing, and cash handling tasks

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to work a minimum of 40 hours per week.
• Stand and walk for extended periods (8–10 hours per shift).
• Lift and carry up to 50 lbs. regularly.
• Ability to work in both hot and cold environments.
• Comfortable working in a high-traffic, fast-paced airport setting.

BENEFITS:

• Health, dental, and vision insurance.
• Paid Time Off (PTO).
• Complimentary shift meals and concessions discounts.
• Opportunities for advancement within MERA’s airport operations.

NOTE: All employees must pass required airport background checks and obtain any necessary clearances to work in secured areas of JFK Terminal 8.

*This position will support our new location in the terminal, with doors scheduled to open on April 25th, 2026. Selected candidates must be available for onboarding and training prior to the opening date to ensure a successful launch and smooth daily operations*

Join our team where your hospitality skills can shine while delivering memorable experiences for our guests!

Job Type: Full-time

Pay: From $16.25 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• How many years of server experience do you have?

Ability to Commute:

• John F. Kennedy International Airport, NY 11430 (Required)

Work Location: In person