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Responsibilities:
- Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
- Ensure a clean and sanitary dining experience by following food handling and safety guidelines
- Collaborate with the kitchen staff to ensure timely and accurate delivery of orders
- Upsell menu items and promote daily specials to enhance sales
- Maintain a professional and friendly demeanor while interacting with guests
- Process payments accurately and efficiently
Experience:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food preparation and culinary techniques is a plus
- Strong sales skills with the ability to upsell and promote menu items
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $16.90 - $17.00 per hour
Benefits:
Work Location: In person
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