Server/Bartender

Job Summary
We are seeking an energetic and personable Server/Bartender to join our vibrant hospitality team and dynamic evening environment. In this role, you will be the face of our establishment, delivering exceptional service to guests while creating a lively and welcoming atmosphere. Your enthusiasm, attention to detail, and ability to multitask will ensure every guest has a memorable experience. Whether taking orders, mixing drinks, or managing the flow of service, your positive attitude and professionalism will shine through in every interaction. This paid position offers an exciting opportunity to develop your skills in a dynamic environment that values hospitality excellence.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Pecan POS
• Prepare and serve drinks responsibly, adhering to food safety and alcohol service regulations
• Manage multiple tables or bar stations efficiently with excellent time management skills
• Handle cash transactions accurately, including cashiering and cash handling duties
• Maintain cleanliness and organization of the bar area and dining space in compliance with food safety standards
• Assist with food delivery, catering events, banquets, or nightclub service as needed
• Upsell menu items to enhance sales and maximize guest satisfaction
• Ensure all food handling procedures are followed for safety and quality assurance
• Collaborate with team members to deliver seamless service during busy hours
• Sales & Upselling: Promoting current specials and upselling premium spirits or bottle service to maximize revenue.

Skills

• Proven experience in food service, restaurant, or hospitality environments; fine dining or banquet experience is a plus
• Strong knowledge of POS systems such as Aloha POS and Pecan POS for order processing and sales tracking
• Excellent customer service skills with the ability to connect with diverse guests
• Effective time management to handle multiple tables or bar stations simultaneously
• Basic math skills for handling cash transactions, retail math for upselling, and accurate billing
• Knowledge of food safety standards and proper food handling procedures
• Experience working in nightclubs or catering events is advantageous
• Ability to work flexible hours including evenings, weekends, and holidays
• Familiarity with brewing processes or beverage preparation techniques is beneficial

Join us in creating memorable experiences for our guests! This role offers a lively work environment where your enthusiasm makes a difference. We value dedicated team players who are passionate about hospitality and eager to grow their skills in a fast-paced setting.

Pay: $13.00 - $17.00 per hour

Work Location: In person