Server/Bartender

Overview
Join our dynamic team as a Server/Bartender and become the heartbeat of our vibrant hospitality environment! In this energetic role, you'll deliver exceptional service by taking orders, serving food and beverages, and creating memorable experiences for our guests. Whether you're mixing cocktails at the bar or attending to diners at their tables, your enthusiasm and attention to detail will ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your hospitality skills in a lively setting that values teamwork, efficiency, and positive energy.

Responsibilities

• Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of food and drink options.
• Take accurate orders using Aloha POS or Micros POS systems, ensuring timely and correct delivery of food and beverages.
• Prepare and serve a variety of drinks, including cocktails, beers, wines, and non-alcoholic beverages, adhering to all food safety and alcohol service regulations.
• Manage multiple tables or bar stations efficiently through excellent time management skills, ensuring prompt service during busy hours.
• Handle cash transactions accurately through POS systems, process payments, and provide correct change while maintaining proper cash handling procedures.
• Maintain cleanliness and organization of the bar area and dining space in compliance with food safety standards.
• Collaborate with kitchen staff to ensure smooth food service operations, including catering for special events or banquet settings when needed.
• Engage with guests to promote specials or upsell menu items confidently, boosting sales while enhancing guest satisfaction.
• Uphold all food handling protocols and safety regulations to ensure a safe environment for both guests and staff.

Qualifications

• Previous restaurant or food service experience is highly preferred; fine dining or nightclub experience is a plus.
• Proficiency with POS systems such as Aloha POS or Micros POS is desirable.
• Strong customer service skills with the ability to engage guests positively and professionally.
• Excellent time management skills to handle multiple tables or bar orders efficiently during peak hours.
• Basic math skills for cash handling, retail math understanding for sales upselling, and accurate bill processing.
• Knowledge of food safety standards and proper food handling procedures.
• Experience in catering or banquet settings is advantageous but not required.
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Join us if you’re passionate about delivering outstanding hospitality experiences! We’re committed to fostering a lively workplace where your energy makes a difference—helping create memorable moments for every guest who walks through our doors.

Pay: $10.70 per hour

Work Location: In person