Skilled Technician - HVAC

Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.

Ensure the proper setup, alignment, and connection of kitchen appliances (e.g., ovens, steamers, fryers, dishwashers) and laundry equipment (e.g., washers, dryers, presses).

Conduct routine maintenance, including checking electrical connections, cleaning components, and testing equipment for proper operation.

Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.

Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely, and in compliance with operational standards.

Diagnose technical issues with kitchen and laundry systems, including mechanical, plumbing, or electrical faults, and apply corrective measures.

Execute repairs such as replacing motors, heating elements, sensors, solenoid valves, and other essential parts to maintain reliable operation.

Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.

Respond promptly to urgent service requests, especially during high-demand periods such as peak dining hours or laundry service times.

Ensure compliance with health, safety, and hygiene regulations while working in food preparation and laundry areas.

Safely handle tools, spare parts, and cleaning agents, ensuring proper usage and storage in line with safety protocols.

Maintain a clean and organized workspace, using the correct tools and wearing appropriate personal protective equipment (PPE).

Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.

Keep an accurate record of maintenance work, including repairs and part replacements.

Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.

High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.

3 5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.

Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.

Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.

Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.

Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.

Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.