Sous Chef

• Assist the Executive Chef in managing daily food production, ensuring all food items are produced to meet quality, quantity, and safety standards.
• Monitor food production processes, adjust production schedules as needed, and ensure on-time completion of orders.
• Supervise food preparation staff, ensuring proper execution of recipes, portioning, and plating.
• Ensure that all food products meet the highest standards of quality, taste, and presentation.
• Conduct regular inspections to ensure adherence to food safety and hygiene standards in all areas of the kitchen.
• Perform taste tests to maintain consistent flavor profiles and product quality.
• Lead, motivate, and mentor kitchen staff, providing training on food preparation, safety protocols, and factory procedures.
• Help in developing and implementing standard operating procedures for kitchen staff.
• Assist in managing kitchen staff schedules, ensuring efficient workflow, and providing guidance during peak production times.
• Assist in inventory control, ordering, and maintaining adequate stock levels of raw materials and ingredients.
• Monitor ingredient usage to reduce waste and ensure cost-effective production practices.
• Collaborate with the procurement team to source quality ingredients and supplies in accordance with company guidelines.
• Ensure compliance with all food safety regulations, sanitation practices, and workplace safety protocols.
• Monitor the cleanliness and organization of the kitchen and production areas.
• Handle and dispose of food waste following established procedures to maintain a safe, clean environment.
• Work closely with the Executive Chef and other departments (e.g., Production, Quality Control, and Logistics) to ensure smooth operations and meet production goals.
• Report to the Executive Chef on production metrics, inventory levels, and any challenges or issues encountered.
• Assist in the development of new food products and recipes, adapting existing ones to fit production processes.

Job Type: Full-time

Pay: QAR5,000.00 - QAR7,000.00 per month