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Sous Chef
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About the Job:
An exciting opportunity has arisen for a Sous Chef to join the Al Mandhar Lounge team in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
- Support the Executive Chef in setting, maintaining, and improving service and food quality standards.
- Prepare and cook dishes to high standards following recipes, hygiene rules, and cleaning procedures.
- Communicate operational issues promptly, assist in menu development, and ensure use of seasonal ingredients.
- Supervise and train kitchen staff, monitor adherence to policies, and maintain training programs.
- Ensure cleanliness, proper equipment maintenance, and compliance with HACCP and Jumeirah safety standards.
- Promote teamwork, resource efficiency, and continuous improvement in kitchen operations.
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