Sous Chef

Sous Chef – Lahore, Pakistan

ArtVision (Cue Cinema & Elevate Gym) is seeking a Sous Chef with strong expertise in European & Western cuisine, as well as deep experience in procurement, sourcing, and supply chain management. This role will lead all culinary operations while ensuring cost-effective sourcing, menu innovation, and world-class kitchen standards.

Key Responsibilities

• Oversee daily kitchen operations, maintain consistent food quality, and ensure excellence in European & Western cuisine.
• Menu Development: Create seasonal menus, introduce innovative dishes, and ensure alignment with brand standards.
• Sourcing & Procurement: Identify and manage local/international suppliers, negotiate costs, and ensure ingredients meet required standards.
• Supply Chain & Inventory: Forecast ingredient needs, maintain optimal stock levels, reduce wastage, and implement procurement SOPs.
• Cost Control: Manage food costs, portioning, and kitchen budgets while optimising resource utilization.Team Management: Train, mentor, and supervise chefs and kitchen staff; enforce discipline, hygiene, and HACCP compliance.

Requirements

• Min 07 – 10 years culinary experience, including min 03 years in a leadership role.
• Expertise in European & Western cuisine.
• Strong procurement, sourcing, and vendor management background.
• Excellent leadership, organisation, and budgeting skills.

Job Type: Full-time

Pay: From Rs150,000.00 per month

Work Location: In person