Sous Chef

Abu Dhabi, United Arab Emirates Posted on 11/02/2026

Job Description

Job Title: Sous Chef

Mandatory experience in Turkish cuisine

Role Overview

We are seeking a talented Sous Chef to join our culinary team at a restaurant based in Abu Dhabi. In this role, you will play a key part in maintaining the quality, consistency, and creativity of our cuisine while working closely with the kitchen team to deliver an exceptional dining experience.

Key Responsibilities

• Assist in designing, planning, and preparing the menu
• Oversee daily food preparation and ensure high standards of presentation
• Manage inventory and ensure the kitchen is properly stocked
• Supervise kitchen staff and enforce hygiene, safety, and food quality standards
• Develop new recipes and refine existing dishes, with a focus on Turkish cuisine
• Monitor and optimize kitchen operations to ensure efficiency and consistency

Requirements

• Proven experience as a Sous Chef or in a similar role within a restaurant environment
• Mandatory experience in Turkish cuisine
• Strong knowledge of foodsafety, sanitation, and hygiene standards
• Excellent culinary skills with strong attention to quality and detail
• Effective leadership and communication skills
• Ability to work efficiently under pressure in a fast paced environment
• Culinary arts degree or formal apprenticeship is preferred

Salary & Benefits

• Employment visa and medical insurance provided
• Flight ticket provided after completion of 2 years of service
• Opportunities for professional growth and development
• Supportive and professional working environment