Sous Chef

Sous Chef – Sheraton Springfield Hotel

Join the culinary team at Sheraton Springfield Hotel, where your passion for food and leadership skills will contribute to delivering exceptional dining experiences. We are seeking a dedicated and talented Sous Chef to oversee our two vibrant restaurants, MVP Pub and Picks Restaurant, while supporting the Executive Chef in managing the culinary team. This is an exciting opportunity to be part of a dynamic hospitality environment committed to excellence and innovation.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations across MVP Pub and Picks Restaurant
• Supervise and coordinate the activities of kitchen staff to ensure high-quality food preparation and presentation
• Manage food safety, sanitation, and cleanliness standards in compliance with health regulations
• Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity
• Monitor inventory levels, order supplies, and control food costs to maximize profitability
• Train, mentor, and evaluate kitchen staff to foster a positive and productive work environment
• Ensure timely and efficient service during peak hours, maintaining guest satisfaction
• Assist in maintaining equipment and kitchen facilities to ensure safety and efficiency

Skills and Qualifications:

• Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel setting
• Strong knowledge of culinary techniques, food safety standards, and sanitation practices
• Excellent leadership, communication, and team management skills
• Ability to work under pressure and handle multiple priorities effectively
• Creative mindset with a passion for culinary innovation
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Culinary degree or equivalent professional training preferred

At Sheraton Springfield Hotel, we foster a culture of teamwork, growth, and excellence. We offer competitive compensation, opportunities for professional development, and a vibrant work environment where your culinary talents can thrive. Join us and be part of a team dedicated to creating memorable dining experiences for our guests.