Sous Chef

Position: Sous Chef
Location: MM Alam Road, Gulberg III Lahore

About the Role

Bistro Noir is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing high-quality culinary operations. The ideal candidate will demonstrate strong leadership capabilities, a passion for excellence, and the ability to thrive in a fast-paced, professional kitchen environment.

Key Responsibilities

• Assist in overseeing daily kitchen operations to ensure smooth and efficient service
• Supervise, train, and guide kitchen staff to maintain consistency and performance
• Uphold high standards of food quality, presentation, and taste
• Manage inventory, stock control, and procurement processes
• Ensure strict compliance with hygiene, sanitation, and food safety standards
• Contribute to menu planning, development, and innovation

Qualifications & Experience

• Minimum of 3–5 years of experience in a similar role
• Strong knowledge of culinary techniques and kitchen operations
• Proven leadership and team management skills
• Ability to perform effectively under pressure and meet tight deadlines
• Relevant culinary certification or diploma (preferred)

What We Offer

• Competitive market salary
• Professional and growth-oriented work environment
• Opportunities for career advancement and development

Application Process

Interested candidates who meet the above criteria are encouraged to submit their CV to aneela.saba@bistro-noir.com. Only shortlisted candidates will be contacted.

Job Type: Full-time

Work Location: In person