Chinese Sous Chef

Indigo Hotel Lahore is seeking a highly skilled Chinese Sous Chef to lead and strengthen one of our key culinary operations.
Key Responsibilities

• Oversee daily operations of the Chinese kitchen section
• Ensure authenticity, consistency, and presentation of all dishes
• Supervise wok stations and maintain high-speed service efficiency
• Train and lead kitchen staff to meet performance and quality standards
• Manage stock levels, ordering, and cost control
• Maintain strict hygiene and food safety compliance
• Collaborate with management on menu development and improvements
• Handle pressure during peak service while maintaining output quality

Candidate Profile

• 8–10 years of culinary experience, including proven Sous Chef role
• Strong expertise in Chinese cuisine (traditional & commercial styles)
• Excellent command of wok cooking techniques and kitchen coordination
• Experience in high-volume restaurant or hotel environments
• Strong leadership, discipline, and operational control
• Ability to manage teams and maintain consistency under pressure

What We Offer

• Market-competitive compensation package
• A high-performance, multi-outlet kitchen environment
• Stability with growth opportunities based on merit
• Exposure to a diverse and demanding customer base
• A workplace that values skill, discipline, and results

Job Type: Full-time

Work Location: In person