Cook

Job Summary:

We are looking for a skilled and experienced Continental Cook who specializes in preparing a wide range of continental dishes. The ideal candidate should be available on a 24/7 basis (as per requirement), maintain high standards of hygiene, and ensure quality food preparation at all times.

Key Responsibilities:

• Prepare and cook a variety of continental dishes (Italian, French, American, etc.)
• Plan menus and suggest new dishes as per preferences
• Ensure food quality, taste, and presentation meet high standards
• Maintain cleanliness and hygiene in the kitchen area
• Manage kitchen inventory and ensure timely grocery requirements
• Follow food safety standards and proper storage practices
• Be flexible with working hours and available as needed (24/7 availability required)
• Handle special meal requests and dietary preferences

Requirements:

• Proven experience as a Continental Cook or similar role
• Strong knowledge of continental cuisine and cooking techniques
• Ability to work independently and manage kitchen operations
• Good understanding of food safety and hygiene practices
• Flexibility in working hours (on-call/24-7 availability)
• Professional attitude and reliability

Preferred Qualifications:

• Culinary certification or relevant training
• Experience working in hotels, restaurants, or private households
• Knowledge of multiple international cuisines is a plus

Job Type: Full-time

Pay: Rs50,000.00 - Rs60,000.00 per month

Work Location: In person