Sous Chef (Lebanise Concepts)

Job description:

Job Role : Sous Chef - (Lebanise Concepts concepts) Arabic Speaker

Note:

- While you are sending your Resume, kindly attaché your work portfolio as well.

Key Responsibilities:

• Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes.
• Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.

Quality Control:

• Ensure all dishes are prepared and presented according to established recipes and presentation standards.
• Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
• Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients.

Staff Development:

• Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment.
• Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement.

Operational Efficiency:

• Assist with the development and implementation of standard operating procedures and policies for kitchen operations.
• Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service.
• Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget.

Qualifications:

Education and Experience:

• Culinary degree or equivalent qualification in culinary arts required.
• Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
• Proven experience in High-End Restaurants or Luxury Hotels is preferred.

Skills and Competencies:

• Strong leadership and management skills with the ability to inspire and motivate a team.
• Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles.
• Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.

Personal Attributes:

• Passionate about food and culinary excellence, with a creative and innovative approach to cooking.
• Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Job Type: Full-time

Application Question(s):

• IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
• In which country are you currently located?
• Which country passport do you have?
• What is your age right now?
• Do you speak and understand basic conversational Arabic? Yes or No?
• How many years of work experience from a professional kitchen do you have?
• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
• If you are selected or hired for this role, after how many days can you join our company?
• ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___