DoubleTree by Hilton

<div><p>Job Requirements to include:</p>
<ul><li>Breakfast cookery and presentations</li></ul>
<ul><li>Breakfast and lunch banquet production</li></ul>
<ul><li>Banquet Preparations</li></ul>
<ul><li>Flexible scheduling</li></ul><p></p><p><br>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Elevate breakfast and lunch experiences by expertly preparing meals for à la carte service and banquet events, ensuring high-quality presentation. Your culinary skills will directly impact guest satisfaction at various gatherings while offering flexible scheduling in a dynamic kitchen environment.

Sous Chef-OEM

Breakfast Cookery

Banquet Production

Food Presentation

Food Preparation

Kitchen Operations

Flexible Scheduling

Join DoubleTree by Hilton and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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