Qureos

FIND_THE_RIGHTJOB.

Sous Chef Specialty

JOB_REQUIREMENTS

Hires in

Not specified

Employment Type

Not specified

Company Location

Not specified

Salary

Not specified

Position Overview

Atlantis The Royal is seeking an experienced and passionate Sous Chef Specialty to join its world-class culinary team. The successful candidate will assist the Chef de Cuisine in overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and service are consistently maintained. This role requires exceptional leadership, creativity, and precision to deliver extraordinary dining experiences in one of the world s most luxurious resorts.

Key Responsibilities

  • Support the Chef de Cuisine in managing all aspects of kitchen operations, including menu execution and production planning.
  • Supervise, train, and motivate culinary staff to maintain high levels of performance and teamwork.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards across the kitchen.
  • Maintain food cost targets by managing inventory, controlling waste, and optimizing purchasing.
  • Assist in developing new dishes and menus aligned with the restaurant s concept and guest preferences.
  • Conduct daily briefings to ensure consistent communication and coordination with front-of-house teams.
  • Monitor portion control, presentation standards, and overall food quality.
  • Lead by example to ensure staff professionalism, discipline, and compliance with brand standards.
  • Handle guest feedback with professionalism and ensure continuous improvement in product and service.
  • Ensure equipment maintenance and report any issues promptly for resolution.

Skills Set

  • Culinary Leadership and Team Development
  • Menu Planning and Recipe Innovation
  • Food Quality and Cost Management
  • HACCP and Sanitation Compliance
  • Staff Training and Mentoring
  • Inventory and Procurement Management
  • Guest Feedback and Service Excellence

Why Join Us

  • Be part of one of the most luxurious and innovative resorts in the world.
  • Work alongside world-renowned chefs in a cutting-edge culinary environment.
  • Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and dining privileges.
  • Access to extensive learning, training, and career advancement within Kerzner International s global portfolio.

© 2025 Qureos. All rights reserved.