Sous Chef (Turkish)

JOB DESCRIPTION – TURKISH SOUS CHEF

Location: Dubai, UAE
Department: Kitchen
Reports To: Head Chef / Executive Chef

Position Summary:

The Turkish Sous Chef is responsible for assisting the Head Chef in managing all kitchen operations with a focus on authentic Turkish cuisine — particularly grilled specialties and seafood dishes. The role requires strong leadership, creativity, and a passion for delivering exceptional quality and consistency in every dish.

Key Responsibilities:

• Assist the Head Chef in day-to-day kitchen operations, menu planning, and food preparation.
• Supervise and coordinate activities of kitchen staff to ensure smooth workflow and high standards of food quality.
• Prepare and present traditional Turkish dishes, focusing on grills, seafood, and meze with attention to authenticity and presentation.
• Maintain consistency in taste, portioning, and appearance across all menu items.
• Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).
• Support in inventory management, ordering, and cost control to minimize wastage.
• Train and mentor junior chefs, promoting a positive and efficient kitchen culture.
• Collaborate with the Head Chef on menu updates, seasonal specials, and new dish development.
• Monitor kitchen equipment maintenance and report issues promptly.
• Ensure all operations align with the restaurant’s brand, service, and quality standards.

Requirements:

• Proven experience as a Sous Chef in a Turkish or Mediterranean restaurant.
• Expertise in grilled seafood and Turkish meze.
• Strong understanding of kitchen management, food costing, and HACCP standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Turkish language is an advantage.
• Immediate joiner preferred.

Job Type: Full-time