Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role
The Steward is an essential member of the culinary team, responsible for ensuring the highest standards of cleanliness, hygiene, and organization within the kitchen and heart-of-house areas. This role supports the smooth and efficient operation of food and beverage service by maintaining kitchen equipment, washing and storing utensils, and assisting with the overall upkeep of workspaces. The Steward plays a key part in creating a safe and well-organized environment that allows chefs and service staff to focus on delivering exceptional guest experiences.

What you will do
Main Duties/Description:

• Maintain cleanliness and sanitation of kitchen, dining areas, and back-of-house operations.
• Wash, clean, and store dishes, glassware, silverware, pots, pans, and utensils.
• Ensure proper use and care of dishwashing machines and cleaning equipment.
• Collect and dispose of garbage and recycling; maintain cleanliness of waste areas.
• Restock kitchen supplies such as cutlery, plates, and glassware.
• Assist chefs and kitchen staff with basic food preparation and moving supplies.
• Ensure compliance with health, hygiene, and safety standards.
• Report any equipment malfunctions, shortages, or breakages to the supervisor.
• Support banquet or event setups by ensuring adequate supplies are available.
• Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand

• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of Stewarding operations

• Knowledge of basic hygiene, sanitation, and safety practices.
• Physical ability to lift, carry, and move heavy items; stand and walk for long periods.
• Attention to detail with a commitment to cleanliness and organization.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills

• and so much more!