Storekeeper

Responsibilities:

• Receive, inspect, and verify all incoming materials, supplies, and equipment.
• Maintain accurate records of inventory levels, stock movements, and daily consumption.
• Ensure proper storage conditions for perishable and non-perishable goods.
• Monitor stock levels regularly and prepare purchase requisitions to avoid shortages.
• Organize and maintain the storeroom for easy access and efficient operations.
• Conduct periodic stock audits and reconcile discrepancies with the accounts department.
• Ensure compliance with food safety and hygiene standards for all stored items.
• Coordinate with kitchen, procurement, and management teams for stock requirements.
• Minimize wastage by implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) practices.
• Prepare and submit daily/weekly/monthly inventory reports to management.

Requirements:

• Minimum 2–3 years of experience as a Store Keeper in the F&B or hospitality industry.
• Strong knowledge of inventory management and stock control procedures.
• Basic understanding of food safety and hygiene standards for storage.
• Proficiency in inventory software or ERP systems preferred.
• Good organizational and time-management skills.
• Ability to work independently with attention to detail.
• Strong communication skills for coordination with various departments.
• Basic computer literacy (MS Excel, Word).

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Application Question(s):

• How many years of experience in UAE
• Current salary and expected salary
• Are you available to join immediately