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Steward
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- Maintain cleanliness and hygiene in all restaurant and kitchen areas.
- Sweep, mop, and clean floors, furniture, glass, and equipment.
- Sanitize kitchen tools and equipment to meet hygiene standards.
- Handle garbage removal and waste disposal in line with company policies.
- Assist with moving, stacking, loading, and unloading materials as required.
- Follow safety procedures and maintain a professional appearance.
- Perform other duties as assigned.
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